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Declan's Mama
Macaroni with boemboe ham and cheese
A tasty recipe. The main course contains the following ingredients: meat, boemboe Sajoer Tjampoer (100 g Conimex), salt, macaroni, mature cheese (about 150 g), stir-fry oil, Chinese stir-fry mix (`250 g) and ham strips (about 200 g).
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Ingredients
Directions
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Sprout vegetables for approx.
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10 minutes in 2 cups of boiling water.
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In a large pan, bring plenty of water to the boil.
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Add salt and macaroni and cook according to instructions.
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Cut cheese crusts and cut cheese into small cubes.
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Heat in oil or frying pan oil.
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Stir fry mix for about 3 minutes.
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Bumbu spice for about 2 minutes.
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Draining and creating Macaroni.
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Stir in cheese and ham.
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Macaroni heating on low heat until cheese begins to melt.
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Season with salt.
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Gather at the table ketjapmarinade (manis)..
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Nutrition
665Calories
Sodium26% DV615mg
Fat42% DV27g
Protein60% DV30g
Carbs24% DV73g
Fiber48% DV12g
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