Filter
Reset
Sort ByRelevance
Robin Lee Starnes
Penne with artichoke, ricotta and bacon
Pasta with bacon strips, ricotta, artichoke hearts, thyme and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, heat a skillet without oil or butter and fry the bacon in 5 min. Until crispy.
-
Meanwhile let the artichoke hearts drain and cut into segments.
-
Ris the leaves of the sprigs of thyme.
-
Slice the garlic.
-
Add the garlic, artichoke and ¾ of the thyme to the bacon and cook for another 3 minutes on medium heat.
-
Drain the pasta and collect 1 cup of cooking liquid.
-
Stir the pasta with the cooking liquid, the ricotta, pepper and possibly salt through the artichokes and the bacon.
-
Sprinkle with the rest of the thyme and serve.
Blogs that might be interesting
-
65 minMain dishdough for savory pie, smoked mackerel fillet, Eggs, horseradish, whipped cream, fresh chives, honey mustard dressing, cut white cabbages,savory mackerel tarts
-
45 minMain disheggplant, mixed mushroom, mushroom, Mozzarella, garlic, olive oil, pine nuts, white lasagne sheet, green lasagne sheet, tomato cubes, dried Provençal herbs, extra mature cheese, butter, flour, milk,lasagne with aubergines and mozzarella
-
55 minMain dishonion, tomato, sticking potato, lemon, frozen cod fillet, arugula, traditional olive oil,oven packets of cod
-
20 minMain dishredfish fillets, lemon juice, sage leaves, Parma ham, olive oil,redfish with sage and parma ham
Nutrition
585Calories
Sodium0% DV1.100mg
Fat37% DV24g
Protein44% DV22g
Carbs22% DV67g
Fiber24% DV6g
Loved it