Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tartar with baked potatoes and bean salad
 
 
4 ServingsPT25M25 min

Tartar with baked potatoes and bean salad


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the green beans, sugarsnaps and broad beans for 4-5 minutes.
  2. Drain and rinse cold water.
  3. Mix the beans and sugarsnaps with the radish and half of the parsley.
  4. Heat half of the oil and fry the sweet potato cubes golden brown.
  5. Mix the ingredients for the dressing.
  6. Tear the salad leaves slightly smaller and divide the bean salad and dressing.
  7. Sprinkle the tart tarts with salt and pepper.
  8. Heat the rest of the oil and fry the tarttails for about 2 minutes per side.
  9. Sprinkle the salad with the Parmesan cheese and serve with the sweet potatoes and tartar.

Blogs that might be interesting


Nutrition

650Calories
Sodium0% DV0g
Fat40% DV26g
Protein80% DV40g
Carbs19% DV57g
Fiber0% DV0g

Loved it

Reviews