Filter
Reset
Sort ByRelevance
Saara
Tartar with baked potatoes and bean salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans, sugarsnaps and broad beans for 4-5 minutes.
-
Drain and rinse cold water.
-
Mix the beans and sugarsnaps with the radish and half of the parsley.
-
Heat half of the oil and fry the sweet potato cubes golden brown.
-
Mix the ingredients for the dressing.
-
Tear the salad leaves slightly smaller and divide the bean salad and dressing.
-
Sprinkle the tart tarts with salt and pepper.
-
Heat the rest of the oil and fry the tarttails for about 2 minutes per side.
-
Sprinkle the salad with the Parmesan cheese and serve with the sweet potatoes and tartar.
-
15 minMain dishbreakfast bacon, Brie, bunch onions, pancakes natural, honey, White wine vinegar, olive oil, friséesla,pancake cake with brie and honey
-
50 minMain dishchicken drumsticks, chicken broth from tablet, liquid baking product, leeks, garlic, spicy curry powder, cooking cream,creamy chicken curry
-
15 minMain dishfresh coriander, half-to-half-chopped, picadillo, peanut oil, schnitt bun, lettuce, grilled red pepper, bunch onion, sladressing natural, bruschetta tomato salad,picadillo burger with grilled peppers
-
50 minMain dishfrozen puff pastry, Red cabbage, jonagold apples, granulated sugar, tap water, raisins, medium sized egg, creme fraiche, unroasted walnuts, goat cheese natural 45,red cabbage pie with goat's cheese
Nutrition
650Calories
Sodium0% DV0g
Fat40% DV26g
Protein80% DV40g
Carbs19% DV57g
Fiber0% DV0g
Loved it