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Jordin Wilson
Grilled fish kebabs
A nice Turkish recipe. The main course contains the following ingredients: fish, onion, traditional olive oil, garlic, fresh plaice and peppers.
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Ingredients
Directions
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Cut the onion into thin rings. Put the oil and lemon juice in a deep bowl. Squeeze out the garlic.
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Stir in the bay leaves, onion, paprika, pepper and salt.
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Cut the fish into 32 cubes and scoop through the marinade. Leave to marinate in the refrigerator for about 1 hour, scraping occasionally.
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In the meantime, remove the seeds from the bell pepper and cut the flesh into 16 pieces. Cut the dill finely.
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Stir in the oil and lemon juice with the dill, pepper and salt, if necessary, into a dressing.
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Preheat the grill to the highest setting or light the barbecue.
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Thread alternately 4 fish cubes, 2 pieces of paprika and 2 to 8 skewers. Brush the skewers with the rest of the marinade.
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Roast the skewers under the hot grill or on the barbecue for 8-10 minutes. Turn carefully halfway. Serve with the dilling dressing separately.
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Nutrition
415Calories
Sodium5% DV130mg
Fat35% DV23g
Protein96% DV48g
Carbs1% DV4g
Fiber16% DV4g
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