Filter
Reset
Sort ByRelevance
Jordin Wilson
Grilled fish kebabs
A nice Turkish recipe. The main course contains the following ingredients: fish, onion, traditional olive oil, garlic, fresh plaice and peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin rings. Put the oil and lemon juice in a deep bowl. Squeeze out the garlic.
-
Stir in the bay leaves, onion, paprika, pepper and salt.
-
Cut the fish into 32 cubes and scoop through the marinade. Leave to marinate in the refrigerator for about 1 hour, scraping occasionally.
-
In the meantime, remove the seeds from the bell pepper and cut the flesh into 16 pieces. Cut the dill finely.
-
Stir in the oil and lemon juice with the dill, pepper and salt, if necessary, into a dressing.
-
Preheat the grill to the highest setting or light the barbecue.
-
Thread alternately 4 fish cubes, 2 pieces of paprika and 2 to 8 skewers. Brush the skewers with the rest of the marinade.
-
Roast the skewers under the hot grill or on the barbecue for 8-10 minutes. Turn carefully halfway. Serve with the dilling dressing separately.
Blogs that might be interesting
-
20 minMain dishRed onion, mushrooms, vine tomato, garlic, White wine vinegar, traditional olive oil, potato slices, beef tartar, tap water,mushroom cake with tomato salad
-
30 minMain dishunpolished rice, sunflower oil, fresh ginger root, light soy sauce, dark brown sugar, cinnamon, dry sherry, chicken breast, Broccoli, pumpkin seeds, carrot julienne, lemon juice,chicken with broccoli and pumpkin seeds
-
45 minMain dishsweet potato, frozen broad beans, frozen garden peas, pumpkin seeds, bunch onion, sundried tomatoes in oil, chilled hüttenkäse cheese, arugula, salad dressing balsamic,puffed sweet potato with hüttenkäse and green salad
-
45 minMain dishfrozen dough for savory pie, leeks, thin bacon strips, medium sized egg, fresh cream, grated mature cheese,Quiche With Bacon And Leeks
Nutrition
415Calories
Sodium5% DV130mg
Fat35% DV23g
Protein96% DV48g
Carbs1% DV4g
Fiber16% DV4g
Loved it