Filter
Reset
Sort ByRelevance
Jordin Wilson
Grilled fish kebabs
A nice Turkish recipe. The main course contains the following ingredients: fish, onion, traditional olive oil, garlic, fresh plaice and peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin rings. Put the oil and lemon juice in a deep bowl. Squeeze out the garlic.
-
Stir in the bay leaves, onion, paprika, pepper and salt.
-
Cut the fish into 32 cubes and scoop through the marinade. Leave to marinate in the refrigerator for about 1 hour, scraping occasionally.
-
In the meantime, remove the seeds from the bell pepper and cut the flesh into 16 pieces. Cut the dill finely.
-
Stir in the oil and lemon juice with the dill, pepper and salt, if necessary, into a dressing.
-
Preheat the grill to the highest setting or light the barbecue.
-
Thread alternately 4 fish cubes, 2 pieces of paprika and 2 to 8 skewers. Brush the skewers with the rest of the marinade.
-
Roast the skewers under the hot grill or on the barbecue for 8-10 minutes. Turn carefully halfway. Serve with the dilling dressing separately.
Blogs that might be interesting
-
15 minMain dishgarlic, (bullet) steak, potato wedges with peel, butter, (Greek salad, oil for frying,garlic steak with fries and salad -
85 minMain dishgreen pepper, yellow bell pepper, zucchini, eggplant, extra virgin olive oil, white balsamic vinegar, salt, garlic, chestnut mushrooms, Tasty vine tomato, laurel leaf, chilled sun-dried tomatoes,tough vegetable skewers -
25 minMain dishpandan rice, onions, courgettes, fresh parsley, raisins, butter, salmon fillet, fish bouillon tablet, balsamic vinegar, olive oil,salmon in balsamic vinegar with zucchini -
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, rice oil, fresh coriander, jumbo shrimp,noodle salad with mango and shrimps
Nutrition
415Calories
Sodium5% DV130mg
Fat35% DV23g
Protein96% DV48g
Carbs1% DV4g
Fiber16% DV4g
Loved it