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CatherineSolo
Stewed cod with Dutch vegetable mix
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Ingredients
Directions
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Preheat the oven to 180 ° C. Bring the fish stock to the boil. Add the potatoes and vegetables and simmer for 4-5 minutes.
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Melt the butter. Add grated and juice to the butter. Spoon the baby-vegetable mixture with 150 ml of the stock in an oven dish and place the cod fillet on it.
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Sprinkle with salt and pour the lemon butter over the fish. Sprinkle with parsley and cover with aluminum foil.
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Place the fish dish in the middle of the oven for 9-10 minutes.
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Meanwhile, bake the bacon in a dry, hot frying pan until crispy and sprinkle over the dish before serving.
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Nutrition
610Calories
Sodium0% DV0g
Fat57% DV37g
Protein80% DV40g
Carbs8% DV25g
Fiber0% DV0g
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