Stewed cod with Dutch vegetable mix

Name: stewed cod with Dutch vegetable mix
Total time: 30 min
Yield: 4
Ingredients: 50 milliliters fish stock of tablet; 450 gram baby; 400 gram Dutch wok vegetables; 125 gram butter; 1 lemon; 600 gram cod fillet; 3 tablespoon flat leaf parsley; 200 gram lean bacon

Ingredients

50 milliliters fish stock of tablet
450 gram baby
400 gram Dutch wok vegetables
125 gram butter

1 lemon
600 gram cod fillet
3 tablespoon flat leaf parsley
200 gram lean bacon

Directions

Preheat the oven to 180 ° C. Bring the fish stock to the boil. Add the potatoes and vegetables and simmer for 4-5 minutes.
Melt the butter. Add grated and juice to the butter. Spoon the baby-vegetable mixture with 150 ml of the stock in an oven dish and place the cod fillet on it.
Sprinkle with salt and pour the lemon butter over the fish. Sprinkle with parsley and cover with aluminum foil.
Place the fish dish in the middle of the oven for 9-10 minutes.
Meanwhile, bake the bacon in a dry, hot frying pan until crispy and sprinkle over the dish before serving.