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Stewed cod with Dutch vegetable mix
 
 
4 ServingsPTM30 min

Stewed cod with Dutch vegetable mix


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Directions

  1. Preheat the oven to 180 ° C. Bring the fish stock to the boil. Add the potatoes and vegetables and simmer for 4-5 minutes.
  2. Melt the butter. Add grated and juice to the butter. Spoon the baby-vegetable mixture with 150 ml of the stock in an oven dish and place the cod fillet on it.
  3. Sprinkle with salt and pour the lemon butter over the fish. Sprinkle with parsley and cover with aluminum foil.
  4. Place the fish dish in the middle of the oven for 9-10 minutes.
  5. Meanwhile, bake the bacon in a dry, hot frying pan until crispy and sprinkle over the dish before serving.

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Nutrition

610Calories
Sodium0% DV0g
Fat57% DV37g
Protein80% DV40g
Carbs8% DV25g
Fiber0% DV0g

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