Filter
Reset
Sort ByRelevance
CatherineSolo
Stewed cod with Dutch vegetable mix
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Bring the fish stock to the boil. Add the potatoes and vegetables and simmer for 4-5 minutes.
-
Melt the butter. Add grated and juice to the butter. Spoon the baby-vegetable mixture with 150 ml of the stock in an oven dish and place the cod fillet on it.
-
Sprinkle with salt and pour the lemon butter over the fish. Sprinkle with parsley and cover with aluminum foil.
-
Place the fish dish in the middle of the oven for 9-10 minutes.
-
Meanwhile, bake the bacon in a dry, hot frying pan until crispy and sprinkle over the dish before serving.
-
25 minMain dishcrumbly potato, garlic, fresh sliced stew vegetables, unsalted butter, semi-skimmed milk, smoked pepper mackerel,baked stew with pepper mackerel
-
10 minMain dishThai chicken fillet cubes with lemongrass, Chinese coal, Red pepper, winter carrot, fresh chives, mayonnaise, ketjapmarinademanis, sesame oil,creamy oriental chicken-coleslaw
-
25 minMain dishchickpeas in bag, onion, garlic, fresh flat parsley, ground cumin, paprika, traditional olive oil, Wahid ground beef, tomato cubes, water, dried red lentils,harira with minced meat
-
35 minMain dishshallot, garlic, leeks, unsalted butter, petit beurre bread, fresh thyme, old goat's cheese, chicken broth tablet, grated beetroot, water,beet soup with goat cheese croutons
Nutrition
610Calories
Sodium0% DV0g
Fat57% DV37g
Protein80% DV40g
Carbs8% DV25g
Fiber0% DV0g
Loved it