Stir-fry of celeriac and beet

Name: stir-fry of celeriac and beet
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g chicken breast; 1 lemon cleaned up; 3 el olive oil; 2 tl cumin seed; 1 el honey; celeriac; 1 bin boiled beets (500 g), peeled; 1 tray coriander (15 g), coarsely cut

A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken breast, lemon (scrubbed), olive oil, cumin, honey, celeriac, cooked beet ((500 g), peeled), coriander ((15 g) and coarsely cut).

Ingredients

Directions

Cut the chicken into pieces and put into a bowl. Grate the yellow skin of the lemon and squeeze out the fruit. Add the juice, grater, oil, cumin, honey and pepper and salt to the chicken. Leave to be covered until use.
Peel the celeriac and cut into cubes. Cook for 3 minutes and drain. Cut the beets into cubes.
Heat a stirring stir fry the chicken 5 min. Add the beet and celeriac and stir fry for 3 minutes. Stir in the coriander and season with salt and pepper. Tasty with couscous.