Filter
Reset
Sort ByRelevance
Cynjne
Stir-fry of celeriac and beet
A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken breast, lemon (scrubbed), olive oil, cumin, honey, celeriac, cooked beet ((500 g), peeled), coriander ((15 g) and coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into pieces and put into a bowl. Grate the yellow skin of the lemon and squeeze out the fruit. Add the juice, grater, oil, cumin, honey and pepper and salt to the chicken. Leave to be covered until use.
-
Peel the celeriac and cut into cubes. Cook for 3 minutes and drain. Cut the beets into cubes.
-
Heat a stirring stir fry the chicken 5 min. Add the beet and celeriac and stir fry for 3 minutes. Stir in the coriander and season with salt and pepper. Tasty with couscous.
Blogs that might be interesting
-
25 minMain dishtortellini, garlic, olive oil, Italian stir-fry vegetable mix, tomato cubes, White beans, fresh parsley, pine nuts,tortellini with tomato and pine nuts -
25 minMain dishcouscous, salt, ground cumin, crushed yellow root (turmeric), boiling water, fresh peas, dried apricots without seeds, fresh fresh mint, lime, traditional olive oil, soft goat cheese,spring couscous with goat's cheese -
15 minMain dishtraditional olive oil, low-fat burgers, vine tomato, ready-to-eat avocado, lime, multigrain floor cadet, mayonnaise,low-fat hamburger with avocado salad -
25 minMain dishunbroken pork schnitzel, butter, shallot, dry white wine, parsley,cutlets with white wine sauce
Nutrition
275Calories
Sodium0% DV2.265mg
Fat20% DV13g
Protein42% DV21g
Carbs5% DV14g
Fiber24% DV6g
Loved it