Filter
Reset
Sort ByRelevance
MEGHANMAILLOUX
Pasta with `sausage sauce`
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the frying pan and fry the meat together with the chopped onion until everything is light brown.
-
Add the garlic, oregano and tomato paste and fry for a few more minutes. Add the peeled tomatoes and cut the tomatoes a bit.
-
Let the sauce simmer for 15 minutes. Meanwhile, cook the pasta in water with salt al dente. Divide the pasta and sauce over 4 plates.
-
Tasty with grated cheese and a green salad.
-
50 minMain dishricotta, Conference pear, dried rosemary, traditional olive oil, boiled beets, garlic, wholemeal spaghetti, arugula, roasted pine nuts,wholemeal spaghetti with beetroot, pear and ricotta from the oven -
50 minMain dishElstar apple, unsalted butter, boiled wine sauerkraut, raisins, dried thyme, fresh mashed potatoes, Bettine Blanc goat cheese 58,sauerkraut dish with goat's cheese and apple -
25 minMain dishrice, sifted tomato, vegetable stock, peanut oil, olive oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, kidney bean, tortilla chips, fine bread crumb, hot pepper sauce, flour, mayonnaise, chili sauce, tomato ketchup, arugula, lamb's lettuce, coriander,bean burger with tomato rice -
25 minLunchIUD paste, frozen pea, extra virgin olive oil, cherry / Christmas, green olive, black olive, green pesto, gorgonzola, fresh basil,Italian pasta salad with pesto sauce
Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs23% DV70g
Fiber0% DV0g
Loved it