Pasta with `sausage sauce`

Name: pasta with `sausage sauce`
Total time: 20 min
Yield: 4
Ingredients: 4 pork sausage; 1 medium onion; 2 clove garlic; 1 tablespoon dried oregano; 1 tablespoon tomato paste; 800 gram peeled tomato; 300 gram pasta shells; 300 gram penne

Ingredients

4 pork sausage
1 medium onion
2 clove garlic
1 tablespoon dried oregano

1 tablespoon tomato paste
800 gram peeled tomato
300 gram pasta shells
300 gram penne

Directions

Heat the frying pan and fry the meat together with the chopped onion until everything is light brown.
Add the garlic, oregano and tomato paste and fry for a few more minutes. Add the peeled tomatoes and cut the tomatoes a bit.
Let the sauce simmer for 15 minutes. Meanwhile, cook the pasta in water with salt al dente. Divide the pasta and sauce over 4 plates.
Tasty with grated cheese and a green salad.