Filter
Reset
Sort ByRelevance
MEGHANMAILLOUX
Pasta with `sausage sauce`
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the frying pan and fry the meat together with the chopped onion until everything is light brown.
-
Add the garlic, oregano and tomato paste and fry for a few more minutes. Add the peeled tomatoes and cut the tomatoes a bit.
-
Let the sauce simmer for 15 minutes. Meanwhile, cook the pasta in water with salt al dente. Divide the pasta and sauce over 4 plates.
-
Tasty with grated cheese and a green salad.
-
10 minMain dishkidney beans from canned, canned corn, fresh flat parsley, traditional olive oil, cool freshly smoked sausage smoked on beech wood, white dots, chilled guacamole, raw vegetables radish mix,skinny hot dog with kidney bean salad -
30 minMain disheggplant, zucchini, traditional olive oil, garlic, large onion, coriander powder, cumin (djinten), salt, tomato cubes, canned chickpeas, chicken sausage, lamb chop,vegetable gravy with grilled meat -
15 minMain dishrigatoni, large onion, low-fat smoked bacon strips,rigatoni alla toranese -
25 minMain dishnoodles, wok oil, peanut oil, lean smoked bacon, Bumbu spice for noodles goreng, camomiles, fresh celery leaves,noodles with oriental vegetable mix
Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs23% DV70g
Fiber0% DV0g
Loved it