Filter
Reset
Sort ByRelevance
MEGHANMAILLOUX
Pasta with `sausage sauce`
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the frying pan and fry the meat together with the chopped onion until everything is light brown.
-
Add the garlic, oregano and tomato paste and fry for a few more minutes. Add the peeled tomatoes and cut the tomatoes a bit.
-
Let the sauce simmer for 15 minutes. Meanwhile, cook the pasta in water with salt al dente. Divide the pasta and sauce over 4 plates.
-
Tasty with grated cheese and a green salad.
-
40 minMain dishsticking potato, fresh Catalan bratwurst, onion, traditional olive oil, medium sized egg, frozen kale,kale with sausage from the frying pan -
15 minMain dishsifted tomatoes in a pack, tap water, beef broth tablet, chorizo sausage on one piece, zucchini, canned lentils, fresh parsley,Fast Lentil Soup -
20 minMain dishonion, traditional olive oil, minced beef, tomato cubes, cocoa powder, Tortilla wraps, head of iceberg lettuce, canned corn, sour cream,mexican tortilla -
15 minMain dishgarlic, fresh green beans, ghee, ground chili pepper, mustard seed, Ketoembar ground coriander, ground coconut, tap water, frozen garden peas, carrot julienne,poriyal (Indian fried vegetables)
Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs23% DV70g
Fiber0% DV0g
Loved it