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MEGHANMAILLOUX
Pasta with `sausage sauce`
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Ingredients
Directions
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Heat the frying pan and fry the meat together with the chopped onion until everything is light brown.
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Add the garlic, oregano and tomato paste and fry for a few more minutes. Add the peeled tomatoes and cut the tomatoes a bit.
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Let the sauce simmer for 15 minutes. Meanwhile, cook the pasta in water with salt al dente. Divide the pasta and sauce over 4 plates.
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Tasty with grated cheese and a green salad.
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Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs23% DV70g
Fiber0% DV0g
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