Filter
Reset
Sort ByRelevance
MALKAP
Chops with cloves sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, cloves, olive oil, onion (chopped), meat broth, potatoes (slightly crumbly), red cabbage with apple (660 g) and whipped cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the chops dry with kitchen paper and sprinkle with salt and pepper.
-
Squeeze the cloves on a shelf with the convex side of a spoon.
-
Heat 2 tablespoons of oil in a frying pan and fry the chops on both sides in 5 minutes.
-
Take the meat out of the pan.
-
Heat the rest of the oil in the same pan and fry the onion for 2 minutes.
-
Pour the stock and add the spatulas with a spatula.
-
Put back the meat, add 150 ml of water and the crushed cloves and bring to the boil.
-
Turn down the heat and simmer the meat with the lid half on the pan for 20 minutes.
-
Meanwhile, peel the potatoes and cut them into pieces.
-
Boil them in water with salt in 15 minutes until done.
-
Heat the coals on low heat, in your own moisture.
-
Take the pork chops out of the pan and keep the meat warm under aluminum foil.
-
Stir 75 ml of whipped cream through the cooking liquid.
-
Heat the sauce for 3-5 minutes, to the desired thickness and add pepper and salt to taste.
-
Add the rest of the whipped cream to the red cabbage.
-
Divide the meat with the clove sauce over 4 plates and add the potatoes and red cabbage..
Blogs that might be interesting
-
15 minMain dishbaby potatoes, steaks, oil, Red onions, mushroom melange, snow peas, balsamic vinegar, lettuce melange, hazelnuts,warm autumnal salad with steak and hazelnuts
-
50 minMain dishlemongrass, basmati rice, pak choi, fresh ginger, haddock fillet, coconut cream, sunflower oil, Japanese soy sauce, sesame oil, bunch onion, lime,fish packages with lemongrass
-
25 minMain dishbalsamic vinegar, olive oil, prime rib, Red onion, arugula, cress, flat leaf parsley, fresh mint,roasted sirloin steak with herb salad
-
60 minMain dish(Super) potatoes, zucchini, coalfish fillet, butter, flour, fish stock, grated cheese, tomatoes,pollock-vegetable dish from the oven
Nutrition
800Calories
Sodium9% DV215mg
Fat66% DV43g
Protein70% DV35g
Carbs22% DV67g
Fiber40% DV10g
Loved it