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MALKAP
Chops with cloves sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, cloves, olive oil, onion (chopped), meat broth, potatoes (slightly crumbly), red cabbage with apple (660 g) and whipped cream (125 ml).
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Ingredients
Directions
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Dab the chops dry with kitchen paper and sprinkle with salt and pepper.
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Squeeze the cloves on a shelf with the convex side of a spoon.
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Heat 2 tablespoons of oil in a frying pan and fry the chops on both sides in 5 minutes.
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Take the meat out of the pan.
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Heat the rest of the oil in the same pan and fry the onion for 2 minutes.
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Pour the stock and add the spatulas with a spatula.
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Put back the meat, add 150 ml of water and the crushed cloves and bring to the boil.
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Turn down the heat and simmer the meat with the lid half on the pan for 20 minutes.
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Meanwhile, peel the potatoes and cut them into pieces.
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Boil them in water with salt in 15 minutes until done.
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Heat the coals on low heat, in your own moisture.
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Take the pork chops out of the pan and keep the meat warm under aluminum foil.
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Stir 75 ml of whipped cream through the cooking liquid.
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Heat the sauce for 3-5 minutes, to the desired thickness and add pepper and salt to taste.
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Add the rest of the whipped cream to the red cabbage.
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Divide the meat with the clove sauce over 4 plates and add the potatoes and red cabbage..
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Nutrition
800Calories
Sodium9% DV215mg
Fat66% DV43g
Protein70% DV35g
Carbs22% DV67g
Fiber40% DV10g
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