Green lasagne with shrimps and pesto sauce

Name: green lasagne with shrimps and pesto sauce
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 450 g frozen chopped spinach; 250 g green lasagne sheets; 150 g pesto mild pasta sauce bag of 150 g; 100 ml cooking cream light; 225 g frozen cocktail shrimp; 100 g grated cheese; 1 cucumber; 75 g mixed salad bag 75 g

Green lasagna with spinach, cream, pesto sauce, pink shrimp and cheese. Served with a salad with cucumber.

Ingredients

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 180 ° C.
Heat the spinach according to the instructions on the package. Press out the moisture in a colander. Meanwhile, bring in a large pan of water to boil and cook the lasagne sheets for 4 minutes until soft.
Leak the leaves apart in a colander. Mix the pesto sauce (keep 2 tablespoons apart) with the spinach and the jaw cream. Place a layer of lasagne sheets in the oven dish. Cover 1/4 of spinach pesto sauce with 1/4 of the shrimp.
Cover with the next layer of lasagne sheets. Cover again with 1/4 part spinach pesto sauce and 1/3 shrimp. Repeat this again. Finish with a layer of sauce. Sprinkle the lasagne with ground cheese and put in the oven for about 10-15 minutes.
In the meantime, cut the cucumber into cubes. Do this together with a lettuce in a bowl. Mix in the remaining pesto sauce.