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Green lasagne with shrimps and pesto sauce
 
 
4 ServingsPTM30 min

Green lasagne with shrimps and pesto sauce


Green lasagna with spinach, cream, pesto sauce, pink shrimp and cheese. Served with a salad with cucumber.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Heat the spinach according to the instructions on the package. Press out the moisture in a colander. Meanwhile, bring in a large pan of water to boil and cook the lasagne sheets for 4 minutes until soft.
  3. Leak the leaves apart in a colander. Mix the pesto sauce (keep 2 tablespoons apart) with the spinach and the jaw cream. Place a layer of lasagne sheets in the oven dish. Cover 1/4 of spinach pesto sauce with 1/4 of the shrimp.
  4. Cover with the next layer of lasagne sheets. Cover again with 1/4 part spinach pesto sauce and 1/3 shrimp. Repeat this again. Finish with a layer of sauce. Sprinkle the lasagne with ground cheese and put in the oven for about 10-15 minutes.
  5. In the meantime, cut the cucumber into cubes. Do this together with a lettuce in a bowl. Mix in the remaining pesto sauce.


Nutrition

580Calories
Sodium0% DV1.305mg
Fat43% DV28g
Protein62% DV31g
Carbs17% DV51g
Fiber20% DV5g

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