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HerbanSpoons
Feijoada
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Ingredients
Directions
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Heat the oil in a frying pan and fry all the meat around light brown.
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Scoop the onions, garlic and paprika and cook for about 2 minutes.
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Add the bay leaves, meat stock, red pepper and orange juice and simmer for about 1.5 hours until the meat is tender.
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Scoop the beans, celery leaves and coriander and heat without boiling.
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Tasty with slices of orange and white rice.
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20 minMain dishtilapia fillet, fresh sage leaves, parma ham, olive oil to cover,tilapia with sage in parma ham
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10 minMain dishegg (M), Thai green chili and basil curry, long grain rice, root julienne, Thai crackers,thai green pepper and basil soup
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25 minMain disholive oil, soup balls, mashed potatoes, baking bacon, Spinach, mustard,stew of stir-fried spinach and bacon
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30 minMain disholive oil, shallot, risotto rice, dry white wine, fish stock, surimiflakes, lemon, creme fraiche, surimis snippers, arugula,surimirisotto
Nutrition
915Calories
Sodium0% DV0g
Fat83% DV54g
Protein126% DV63g
Carbs12% DV37g
Fiber0% DV0g
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