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HerbanSpoons
Feijoada
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Ingredients
Directions
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Heat the oil in a frying pan and fry all the meat around light brown.
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Scoop the onions, garlic and paprika and cook for about 2 minutes.
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Add the bay leaves, meat stock, red pepper and orange juice and simmer for about 1.5 hours until the meat is tender.
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Scoop the beans, celery leaves and coriander and heat without boiling.
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Tasty with slices of orange and white rice.
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10 minMain dishpeppers, pineapple slices, Mexico corn, ham cubes, exotic sauce,paprika mexicana
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20 minMain dishmie, sunflower oil, pork slices, Red pepper, sliced leek, ketjapmarinademanis, bean sprouts, salted peanuts,fast leek stir-fry dish
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25 minMain dishRed onion, Chestnut mushroom, traditional olive oil, cool fresh broccoli, Gnocchi, cream cheese seasoning, fresh chives,gnocchi with mushroom cream sauce and broccoli
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20 minMain dish(olive oil, Gnocchi, grilled vegetables (frozen), sieved tomatoes, Mozzarella, arugula,fried gnocchi with grilled vegetables
Nutrition
915Calories
Sodium0% DV0g
Fat83% DV54g
Protein126% DV63g
Carbs12% DV37g
Fiber0% DV0g
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