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HerbanSpoons
Feijoada
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Ingredients
Directions
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Heat the oil in a frying pan and fry all the meat around light brown.
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Scoop the onions, garlic and paprika and cook for about 2 minutes.
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Add the bay leaves, meat stock, red pepper and orange juice and simmer for about 1.5 hours until the meat is tender.
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Scoop the beans, celery leaves and coriander and heat without boiling.
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Tasty with slices of orange and white rice.
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150 minMain dishonion, oil, skinny beef steaks, Bumbu spice rendang meat, coconut milk, cucumber, White wine vinegar, sugar, Red pepper, carrot julienne, bean sprouts, bunch onions, yellow rice,rendang with yellow rice and atjar
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30 minMain dishonion, traditional olive oil, risotto rice, chicken broth tablet, boiling water, dry white wine, lemon, frozen raw peeled pink shrimps, fresh chives, capers,Risotto with shrimps
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45 minMain dishflat bread with garlic and coriander, courgettes, sunflower oil, tofu stir fry finely seasoned, Indian curry paste, Spinach, cashew nuts,pizza of naan bread with tofu
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35 minMain dishonion, garlic, pied moutons (mushrooms), celeriac, water, beef broth tablet, fresh flat parsley, steak, unsalted butter, wheat flour, fresh cream, fresh pappardelle,luxury pappardelle with steak, celeriac and mushrooms
Nutrition
915Calories
Sodium0% DV0g
Fat83% DV54g
Protein126% DV63g
Carbs12% DV37g
Fiber0% DV0g
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