Feijoada

Name: feijoada
Total time: 30 min
Yield: 4
Ingredients: 75 milliliters olive oil; 200 gram chorizo; 100 gram smoked breakfast bacon; 300 gram skimmed bovine rag; 300 gram sukadelap; 300 gram ham; 2 onion; 4 clove garlic; 2 Red pepper; 4 laurel leaf; 500 milliliters Meat bouillon; 2 Red pepper; 1 orange; 2 lime; 600 gram black beans; 1 bunch fresh celery leaves; 1 bunch fresh coriander

Ingredients

75 milliliters olive oil
200 gram chorizo
100 gram smoked breakfast bacon
300 gram skimmed bovine rag
300 gram sukadelap
300 gram ham
2 onion
4 clove garlic
2 Red pepper

4 laurel leaf
500 milliliters Meat bouillon
2 Red pepper
1 orange
2 lime
600 gram black beans
1 bunch fresh celery leaves
1 bunch fresh coriander

Directions

Heat the oil in a frying pan and fry all the meat around light brown.
Scoop the onions, garlic and paprika and cook for about 2 minutes.
Add the bay leaves, meat stock, red pepper and orange juice and simmer for about 1.5 hours until the meat is tender.
Scoop the beans, celery leaves and coriander and heat without boiling.
Tasty with slices of orange and white rice.