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Feijoada
 
 
4 ServingsPTM30 min

Feijoada


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Directions

  1. Heat the oil in a frying pan and fry all the meat around light brown.
  2. Scoop the onions, garlic and paprika and cook for about 2 minutes.
  3. Add the bay leaves, meat stock, red pepper and orange juice and simmer for about 1.5 hours until the meat is tender.
  4. Scoop the beans, celery leaves and coriander and heat without boiling.
  5. Tasty with slices of orange and white rice.

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Nutrition

915Calories
Sodium0% DV0g
Fat83% DV54g
Protein126% DV63g
Carbs12% DV37g
Fiber0% DV0g

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