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HerbanSpoons
Feijoada
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Ingredients
Directions
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Heat the oil in a frying pan and fry all the meat around light brown.
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Scoop the onions, garlic and paprika and cook for about 2 minutes.
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Add the bay leaves, meat stock, red pepper and orange juice and simmer for about 1.5 hours until the meat is tender.
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Scoop the beans, celery leaves and coriander and heat without boiling.
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Tasty with slices of orange and white rice.
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35 minMain dishfresh salmon fillet, cucumber, lemon, egg, mustard, butter, Spaghetti, sugar snaps, bunch onions,salmon burgers with sugar snaps and lemon paste
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50 minMain dishlarge onion, unsalted butter, fresh kale, dried thyme, dough for savory pie, beef smoked sausage, medium sized egg, cooking cream,kale quiche
Nutrition
915Calories
Sodium0% DV0g
Fat83% DV54g
Protein126% DV63g
Carbs12% DV37g
Fiber0% DV0g
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