Filter
Reset
Sort ByRelevance
HerbanSpoons
Feijoada
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry all the meat around light brown.
-
Scoop the onions, garlic and paprika and cook for about 2 minutes.
-
Add the bay leaves, meat stock, red pepper and orange juice and simmer for about 1.5 hours until the meat is tender.
-
Scoop the beans, celery leaves and coriander and heat without boiling.
-
Tasty with slices of orange and white rice.
-
25 minMain dishmixed mushroom, tuna fillet, olive oil, unsalted butter, arugula, egg yolk, garlic, mustard, fresh parsley, olive oil, truffle oil,scorched tuna with arugula, mushrooms and truffle-aioli
-
20 minMain disholive oil, shallot, Red onion, raw ham, tagliatelle, radicchio, gorgonzola, sun-dried tomato,tagliatelle with raw ham, radicchio and gorgonzola
-
80 minMain dishfrozen filo pastry, chicken broth tablet, water, unsalted butter, onion, fresh coriander, garlic chives, chicken breast, garlic puree on oil (jar), envelope saffron threads, cinnamon, ground ginger, garnish almonds, powdered sugar, lemon juice, medium sized egg,Moroccan chicken pie (bisteeya)
-
30 minMain dishpotatoes, haricots verts, salad dressing yogurt, apples, radish, pickles, Red onion, salty herring,summery coarse potato meal salad
Nutrition
915Calories
Sodium0% DV0g
Fat83% DV54g
Protein126% DV63g
Carbs12% DV37g
Fiber0% DV0g
Loved it