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Jennifer Conley
Pumpkin-celeriac stew with mushroom gravy
Stew of crumbly potatoes, pumpkin, celeriac and chestnut mushrooms.
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Ingredients
Directions
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Make a stew with the potatoes, vinegar and margarine and the fresh package according to the instructions on the packaging.
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Keep a sprig of thyme from the package behind.
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Meanwhile, chop the onion and cut the mushrooms in quarters.
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Heat the butter in a frying pan or stir fry the mushrooms in 8 min. Over medium heat.
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Remove the leaves from the sprigs of thyme from the fresh package and add to the mushrooms.
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Season with pepper and salt. Add the water, bring to the boil and remove from the heat.
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Serve the stew in deep plates, make a well and pour the mushroom gravy into it.
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Nutrition
275Calories
Sodium0% DV1.080mg
Fat11% DV7g
Protein14% DV7g
Carbs14% DV41g
Fiber36% DV9g
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