Filter
Reset
Sort ByRelevance
Jennifer Conley
Pumpkin-celeriac stew with mushroom gravy
Stew of crumbly potatoes, pumpkin, celeriac and chestnut mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a stew with the potatoes, vinegar and margarine and the fresh package according to the instructions on the packaging.
-
Keep a sprig of thyme from the package behind.
-
Meanwhile, chop the onion and cut the mushrooms in quarters.
-
Heat the butter in a frying pan or stir fry the mushrooms in 8 min. Over medium heat.
-
Remove the leaves from the sprigs of thyme from the fresh package and add to the mushrooms.
-
Season with pepper and salt. Add the water, bring to the boil and remove from the heat.
-
Serve the stew in deep plates, make a well and pour the mushroom gravy into it.
Blogs that might be interesting
-
10 minMain dish(bullet) steaks, butter, sesame oil, freshly ground black pepper, shii-branch mushrooms, sherry, Japanese soy sauce, roasted sesame seeds, forest outing,japanese steak
-
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce
-
50 minMain dishleeks, fresh basil, butter, salt, pepper, egg yolks, creme fraiche, grated mature cheese, butter to grease,preiflan with basil
-
20 minMain dishRed pepper, bean mix, chicken fillet in cubes, sunflower oil, baby potatoes, creme fraiche, mustard, lemon juice,kebab dish with chicken in mustard sauce
Nutrition
275Calories
Sodium0% DV1.080mg
Fat11% DV7g
Protein14% DV7g
Carbs14% DV41g
Fiber36% DV9g
Loved it