Pumpkin-celeriac stew with mushroom gravy

Name: pumpkin-celeriac stew with mushroom gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g crumbly potato; 1 el White wine vinegar; 1 el margarine; 1 fresh package of pumpkin celeriac root vegetable; 1 medium sized onion; 250 g chestnut mushrooms; 50 g unsalted butter; 3 el tap water

Stew of crumbly potatoes, pumpkin, celeriac and chestnut mushrooms.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Make a stew with the potatoes, vinegar and margarine and the fresh package according to the instructions on the packaging.
Keep a sprig of thyme from the package behind.
Meanwhile, chop the onion and cut the mushrooms in quarters.
Heat the butter in a frying pan or stir fry the mushrooms in 8 min. Over medium heat.
Remove the leaves from the sprigs of thyme from the fresh package and add to the mushrooms.
Season with pepper and salt. Add the water, bring to the boil and remove from the heat.
Serve the stew in deep plates, make a well and pour the mushroom gravy into it.

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Nutrition

275Calories

Sodium0% DV1.080mg

Fat11% DV7g

Protein14% DV7g

Carbs14% DV41g

Fiber36% DV9g

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