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Asparagus with buttered butter, boiled ham and eggs
 
 
4 ServingsPTM30 min

Asparagus with buttered butter, boiled ham and eggs


A delicious Dutch recipe for asparagus with buttered butter, boiled ham and eggs.

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Directions

  1. Boil the eggs almost hard in 8 minutes and let them frighten under the cold tap. Peel them and store them in cold water.
  2. Cook the asparagus with a little salt and, if desired, a spoonful of sugar in 10 to 15 minutes until al dente. The right cooking time depends on the thickness of the asparagus.
  3. Drain the asparagus and place them on a double-folded cloth napkin on a flat dish (the napkin catches the liquid coming out).
  4. Grate some nutmeg.
  5. While cooking the asparagus, cook the potatoes, drain them, let them drain and shake them with a knob of butter and parsley.
  6. Meanwhile, melt the butter over low heat (the butter should not be bubbling) and pour into a sauce bowl.
  7. Serve the asparagus with the halved eggs, the loosely rolled ham, the melted butter and the potatoes.

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Nutrition

740Calories
Sodium0% DV0g
Fat66% DV43g
Protein60% DV30g
Carbs17% DV51g
Fiber0% DV0g

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