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Jrbuilta
Pancake pie with kale and feta
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Finely chop the garlic.
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Cut the feta into pieces.
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Halve the cherryto.
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Grate the cheese.
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Beat in a bowl of self-rising flour with egg, milk and salt with the hand mixer to a smooth batter.
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Heat a small splash of olive oil in the frying pan and drain a quarter of the batter over the pan base.
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Bake the pancake until the top is almost dry.
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Turn the pancake and fry the other side until golden brown.
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Let the pancake slide on a plate.
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Bake 3 more pancakes.
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Meanwhile, heat 2 tablespoons of olive oil in the woks and stir in the kale.
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Stir fry 3-4 minutes until the leaves shrink.
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Add some salt and freshly ground pepper to taste.
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Brush the pancakes one by one generously with ricotta and spread the kale and feta over it.
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Put the first covered pancake immediately in the cake pan and lay.
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always the next filled pancake.
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Divide the to over the top pancake and sprinkle the Parmesan cheese over it.
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Bake the pancake cake in the oven for 15-20 minutes until the cheese melts and the edges of the pancakes become crispy.
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Serve in points.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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