Pancake pie with kale and feta

Name: pancake pie with kale and feta
Total time: 45 min
Yield: 4
Ingredients: 100 gram self raising flour; 1 egg; 250 ml milk; 3 tablespoon olive oil; 2 toes garlic; 300 gram Kale; 250 gram ricotta; 200 gram feta; 100 gram cherryto; 25 gram Parmesan cheese

Ingredients

Directions

Preheat the oven to 200 ° C.
Finely chop the garlic.
Cut the feta into pieces.
Halve the cherryto.
Grate the cheese.
Beat in a bowl of self-rising flour with egg, milk and salt with the hand mixer to a smooth batter.
Heat a small splash of olive oil in the frying pan and drain a quarter of the batter over the pan base.
Bake the pancake until the top is almost dry.
Turn the pancake and fry the other side until golden brown.
Let the pancake slide on a plate.
Bake 3 more pancakes.
Meanwhile, heat 2 tablespoons of olive oil in the woks and stir in the kale.
Stir fry 3-4 minutes until the leaves shrink.
Add some salt and freshly ground pepper to taste.
Brush the pancakes one by one generously with ricotta and spread the kale and feta over it.
Put the first covered pancake immediately in the cake pan and lay.
always the next filled pancake.
Divide the to over the top pancake and sprinkle the Parmesan cheese over it.
Bake the pancake cake in the oven for 15-20 minutes until the cheese melts and the edges of the pancakes become crispy.
Serve in points.