Fast rendition

Name: fast rendition
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon sunflower oil; 1 Scale beef strips natural approx. 310 g; 1 bag rendang sauce 160 g; 1 bag iceberg lettuce 200 g; 1 cucumber in slices; 1 tray bean sprouts 125 g; 1 business suit Chinese noodles 250 g; 1 bin satay sauce microwave (265 ml)

A tasty recipe. The main course contains the following ingredients: meat, sunflower oil, beef strips natural (about 310 g), rendang sauce (160 g), iceberg lettuce (200 g), cucumber (sliced), bean sprouts (125 g), Chinese egg noodles (250 g) and satay sauce (microwave (265 ml)).

Ingredients

1 tablespoon sunflower oil
1 Scale beef strips natural approx. 310 g
1 bag rendang sauce 160 g
1 bag iceberg lettuce 200 g

1 cucumber in slices
1 tray bean sprouts 125 g
1 business suit Chinese noodles 250 g
1 bin satay sauce microwave (265 ml)

Directions

Heat the oil in a frying pan.
Fry the meat over a high heat for 2 minutes.
Add the rendang sauce and cook on low heat for 10 minutes.
Stir occasionally.
Put the lettuce in a bowl and spread the cucumber and the bean sprouts over it.
Cook the noodles according to the instructions on the package.
Heat the satay sauce according to the instructions on the package.
Serve the noodles with the rendang.
Spoon the satay sauce over the salad and serve it.
Delicious with, for example, prawn crackers or emping melindjo, a cracker cake based on melissa beans, and some bunched onion in rings..