A tasty recipe. The main course contains the following ingredients: meat, sunflower oil, beef strips natural (about 310 g), rendang sauce (160 g), iceberg lettuce (200 g), cucumber (sliced), bean sprouts (125 g), Chinese egg noodles (250 g) and satay sauce (microwave (265 ml)).
Heat the oil in a frying pan.
Fry the meat over a high heat for 2 minutes.
Add the rendang sauce and cook on low heat for 10 minutes.
Put the lettuce in a bowl and spread the cucumber and the bean sprouts over it.
Cook the noodles according to the instructions on the package.
Heat the satay sauce according to the instructions on the package.
Serve the noodles with the rendang.
Spoon the satay sauce over the salad and serve it.
Delicious with, for example, prawn crackers or emping melindjo, a cracker cake based on melissa beans, and some bunched onion in rings..
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