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Pork chop, potatoes and redcurrant raisin salad
 
 
4 ServingsPTM16 min

Pork chop, potatoes and redcurrant raisin salad


Potato with pork chops and a salad of red cabbage and raisins.

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Directions

  1. Heat the herb butter in a frying pan and fry the potatoes in 10 min. On medium heat until golden brown and done. Change regularly.
  2. Meanwhile, remove the leaves from the sprigs of sage and press them into both sides of the pork chops. Sprinkle with salt and pepper.
  3. Heat the herb butter in a frying pan and fry the chops over medium heat in 10 min. Until golden brown and done. Turn halfway.
  4. Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut the leaves into pieces.
  5. Mix the praise in a large bowl with the red cabbage, raisins and dressing. Season with pepper and salt.
  6. Serve the pork chops with the potatoes and salad.


Nutrition

565Calories
Sodium16% DV385mg
Fat35% DV23g
Protein68% DV34g
Carbs17% DV52g
Fiber28% DV7g

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