Filter
Reset
Sort ByRelevance
TELLER
Pork chop, potatoes and redcurrant raisin salad
Potato with pork chops and a salad of red cabbage and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the herb butter in a frying pan and fry the potatoes in 10 min. On medium heat until golden brown and done. Change regularly.
-
Meanwhile, remove the leaves from the sprigs of sage and press them into both sides of the pork chops. Sprinkle with salt and pepper.
-
Heat the herb butter in a frying pan and fry the chops over medium heat in 10 min. Until golden brown and done. Turn halfway.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut the leaves into pieces.
-
Mix the praise in a large bowl with the red cabbage, raisins and dressing. Season with pepper and salt.
-
Serve the pork chops with the potatoes and salad.
Blogs that might be interesting
-
20 minMain dishspinach à la crème, chorizo, Eggs, oil, focaccia (bread),spinach omelette with focacciatoast
-
45 minMain disheggplant, zucchini, chilled potato slices, (olive oil, vine tomato, garlic, free-range chicken fillet, dried Italian herbs, Parmigiano Reggiano flakes, arugula,roasted italian chicken with vegetables from the griddle
-
15 minMain dishchicken fillet in cubes, olive oil, garlic, Red pepper, roasted peppers, sugo with herbs, tortellini verdi,pasta with roasted pepper sauce
-
30 minMain dishRed peppers, garlic, sugar, lime, Thai fish sauce, lemongrass, olive oil, steak, curry powder, Mihoen, lettuce, cucumber, fresh mint,spicy beef strips with lemongrass
Nutrition
565Calories
Sodium16% DV385mg
Fat35% DV23g
Protein68% DV34g
Carbs17% DV52g
Fiber28% DV7g
Loved it