Filter
Reset
Sort ByRelevance
TELLER
Pork chop, potatoes and redcurrant raisin salad
Potato with pork chops and a salad of red cabbage and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the herb butter in a frying pan and fry the potatoes in 10 min. On medium heat until golden brown and done. Change regularly.
-
Meanwhile, remove the leaves from the sprigs of sage and press them into both sides of the pork chops. Sprinkle with salt and pepper.
-
Heat the herb butter in a frying pan and fry the chops over medium heat in 10 min. Until golden brown and done. Turn halfway.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut the leaves into pieces.
-
Mix the praise in a large bowl with the red cabbage, raisins and dressing. Season with pepper and salt.
-
Serve the pork chops with the potatoes and salad.
Blogs that might be interesting
-
40 minMain dishunpolished rice, Red onion, garlic, black eyed beans, unsalted roasted almonds, Cherry tomatoes, fresh flat parsley, traditional olive oil, chilled pumpkin pieces, Red pepper, mature 30 cheese,stuffed peppers with beans, pumpkin and almonds -
30 minMain dishpod, olive oil, unsalted cashew nut, onion, shallot, celery, Red pepper, yellow bell pepper, zucchini, small eggplant, garlic, Chinese coal, pak choi, herb cheese,vegetable dish from the wok with cheese and nuts -
25 minMain dishmushrooms, Red onions, fresh parsley, broad beans, butter, beef bratwurst, mashed potatoes,beef bratwurst with mushrooms -
30 minMain dishcourgettes, paprika, black olives, olive oil, Italian, Pizza Dough, red salmon,pizza with zucchini and red salmon
Nutrition
565Calories
Sodium16% DV385mg
Fat35% DV23g
Protein68% DV34g
Carbs17% DV52g
Fiber28% DV7g
Loved it