Filter
Reset
Sort ByRelevance
Briana
Scalloped vegetarian hachee
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: ready-to-eat green beans (250 g), mashed potatoes with cheese (chilled, 550 g), red pepper (in pieces), Quorn chunks (300 g) and ground cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Fry green beans in 1 dl of water in approx.
-
4 minutes.
-
Meanwhile, heat in a microwave mashed potatoes according to the instructions for use.
-
Mix the peppers and hachepieces with sauce with green beans and heat for approx.
-
3 minutes.
-
Mash the hachee with vegetables in baking trays and mashed potatoes over it.
-
Sprinkle cheese over it.
-
Place the dishes about 10 cm under the grill and let golden brown in 3 to 5 minutes..
Blogs that might be interesting
-
30 minMain dishgranulated sugar, tap water, press orange, frozen cranberries, clove, turkey fillet, sunflower oil, frozen vegetable mix, fresh mashed potatoes,grilled turkey breast with cranberry sauce -
40 minMain dishcrumbly potatoes, Broccoli, onion, salt, mature cheese, butter or margarine, mustard,broccoli stew with cheese -
20 minMain dishleeks, crooked skintone, tomato, butter, garlic, dried Italian herbs, flat leaf parsley, mushroom,leek dish with tomato and mushrooms -
30 minMain dishready-to-eat mango, cucumber, Red onion, fresh coriander, Red pepper, lemon, unsalted butter, Hamburgers, flat bread garlic and coriander,Indian burger with mango salsa and cucumber
Nutrition
535Calories
Sodium10% DV245mg
Fat34% DV22g
Protein66% DV33g
Carbs17% DV50g
Fiber36% DV9g
Loved it
more