Filter
Reset
Sort ByRelevance
Briana
Scalloped vegetarian hachee
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: ready-to-eat green beans (250 g), mashed potatoes with cheese (chilled, 550 g), red pepper (in pieces), Quorn chunks (300 g) and ground cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Fry green beans in 1 dl of water in approx.
-
4 minutes.
-
Meanwhile, heat in a microwave mashed potatoes according to the instructions for use.
-
Mix the peppers and hachepieces with sauce with green beans and heat for approx.
-
3 minutes.
-
Mash the hachee with vegetables in baking trays and mashed potatoes over it.
-
Sprinkle cheese over it.
-
Place the dishes about 10 cm under the grill and let golden brown in 3 to 5 minutes..
Blogs that might be interesting
-
35 minMain dishshoulder Chops, butter, liquid baking product, onion, dark beer, Meat bouillon, Apple, Brown sugar, nutmeg powder, cornstarch, all-in-one,shoulder chop with apple onions sauce -
20 minMain dishoil, Thai stir-fry mix, sambal Badjak, chicken stock tablets, peanut butter, ketjapmarinademanis, lemon juice, alfalfa, cocktail shrimp, fresh coriander,peanut soup with alfalfa and shrimp -
40 minMain dishsalty herring, onion, butter or margarine, pre-cooked potato giants, capers, herb breadcrumbs, lettuce, yoghurt dressing,herring meat dish -
95 minMain dishgarlic, bay leaves, dried chili peppers, thyme, mild paprika, olive oil, rib chops, broad beans, onion, tomatoes, bunch onions, salt and pepper,grilled pork chops with broad beans
Nutrition
535Calories
Sodium10% DV245mg
Fat34% DV22g
Protein66% DV33g
Carbs17% DV50g
Fiber36% DV9g
Loved it