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Briana
Scalloped vegetarian hachee
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: ready-to-eat green beans (250 g), mashed potatoes with cheese (chilled, 550 g), red pepper (in pieces), Quorn chunks (300 g) and ground cheese (bag of 150 g).
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Fry green beans in 1 dl of water in approx.
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4 minutes.
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Meanwhile, heat in a microwave mashed potatoes according to the instructions for use.
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Mix the peppers and hachepieces with sauce with green beans and heat for approx.
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3 minutes.
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Mash the hachee with vegetables in baking trays and mashed potatoes over it.
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Sprinkle cheese over it.
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Place the dishes about 10 cm under the grill and let golden brown in 3 to 5 minutes..
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Nutrition
535Calories
Sodium10% DV245mg
Fat34% DV22g
Protein66% DV33g
Carbs17% DV50g
Fiber36% DV9g
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