Scalloped vegetarian hachee

Name: scalloped vegetarian hachee
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Dutch
Ingredients: 1 bag green beans 250 g; 1 Scale mashed potatoes with cheese cooling fresh, 550 g; 1 Red pepper in pieces; 1 package Quorn pieces 300 g; 50 g ground cheese bag of 150 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: ready-to-eat green beans (250 g), mashed potatoes with cheese (chilled, 550 g), red pepper (in pieces), Quorn chunks (300 g) and ground cheese (bag of 150 g).

Ingredients

Kitchen Stuff

small low oversales

Directions

Preheat the grill to the highest setting.
Fry green beans in 1 dl of water in approx.
4 minutes.
Meanwhile, heat in a microwave mashed potatoes according to the instructions for use.
Mix the peppers and hachepieces with sauce with green beans and heat for approx.
3 minutes.
Mash the hachee with vegetables in baking trays and mashed potatoes over it.
Sprinkle cheese over it.
Place the dishes about 10 cm under the grill and let golden brown in 3 to 5 minutes..