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Lpolacek
Cheeseburgers with kiwi
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Ingredients
Directions
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Halve the slices of cheese. Cut the chives finely. Peel the kiwis. Cut thin slices of the green kiwi (2 per person) and cut the Zespri gold into small cubes. Spread the burgers thinly with olive oil and put them in a hot grill pan.
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Bake the bottom brown in 2-3 minutes. Turn the burgers and put the slices of green kiwi on them. Cover with a slice of cheese and sprinkle over the chives. Fry the burger in a further 2-4 minutes until the cheese melts.
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Cut the Italian bread roll open and brush the cut sides with curry sauce. Divide the lamb's lettuce and cubes Zespri gold over the bottom of the buns and put the burgers on it. Cover with the tops of the buns.
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40 minMain dishWhite bread, pine nuts, Italian, coalfish fillet, tomatoes, olive oil, Tuscan, onions,fish and tomatoes with herb crust -
30 minMain dishoil, root, baking flour, Indian curry paste, tomato cubes, white quick-cooking rice, fish fillet, coriander, full yogurt, cucumber, shallot, coriander, fresh mint, lemon, olive oil,Indian fish curry with spicy cucumber salad -
70 minMain dishorange, garlic, ground cinnamon, olive oil, chicken legs, White rice, walnuts, cranberry compote,chicken and cranberry compote -
50 minMain dishtap water, granulated sugar, lemon, chicken breast, freshly ground sea salt, dijon mustard, rapeseed oil, buttermilk, garlic, anchovy fillets in canned oil, celery, chopped iceberg lettuce, cucumber, fresh chives, capers,rachel khoo's chicken salad with buttermilk dressing
Nutrition
680Calories
Fat49% DV32g
Protein60% DV30g
Carbs22% DV65g
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