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Quiche with figs and walnuts
 
 
4 ServingsPTM70 min

Quiche with figs and walnuts


Hearty cake made of puff pastry with figs, pumpkin, walnuts and gorgonzola cheese.

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Directions

  1. Preheat oven to 200 ºC. Cut the pumpkin into 1 cm sections. Remove the seeds and stringy inside and cut off the skin with a sharp knife.
  2. Grease the quiche form. Covered with the thawed puff pastry. Chop the walnuts coarsely and cut the figs into pieces. Distribute over the bottom of the form.
  3. Put the pumpkin in a fan shape. Beat egg with whipped cream. Season with salt and pepper and pour over the quiche.
  4. Cut the Gorgonzola into cubes. Divide the Gorgonzola over the quiche and bake for about 50 minutes in the oven.


Nutrition

850Calories
Sodium0% DV1.010mg
Fat86% DV56g
Protein48% DV24g
Carbs20% DV59g
Fiber36% DV9g

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