Quiche with figs and walnuts

Name: quiche with figs and walnuts
Cook time: 20 min
Total time: 70 min
Yield: 4
Cuisine: French
Ingredients: 1 fresh pumpkin; 6 slice cream butter puff pastry frozen, pack; 60 g unroasted walnuts; 200 g fresh fig; 3 medium sized egg; 125 ml fresh cream; 185 g gorgonzola cheese

Hearty cake made of puff pastry with figs, pumpkin, walnuts and gorgonzola cheese.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat oven to 200 ºC. Cut the pumpkin into 1 cm sections. Remove the seeds and stringy inside and cut off the skin with a sharp knife.
Grease the quiche form. Covered with the thawed puff pastry. Chop the walnuts coarsely and cut the figs into pieces. Distribute over the bottom of the form.
Put the pumpkin in a fan shape. Beat egg with whipped cream. Season with salt and pepper and pour over the quiche.
Cut the Gorgonzola into cubes. Divide the Gorgonzola over the quiche and bake for about 50 minutes in the oven.