Filter
Reset
Sort ByRelevance
Suzanne Cohen
Quiche with figs and walnuts
Hearty cake made of puff pastry with figs, pumpkin, walnuts and gorgonzola cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ºC. Cut the pumpkin into 1 cm sections. Remove the seeds and stringy inside and cut off the skin with a sharp knife.
-
Grease the quiche form. Covered with the thawed puff pastry. Chop the walnuts coarsely and cut the figs into pieces. Distribute over the bottom of the form.
-
Put the pumpkin in a fan shape. Beat egg with whipped cream. Season with salt and pepper and pour over the quiche.
-
Cut the Gorgonzola into cubes. Divide the Gorgonzola over the quiche and bake for about 50 minutes in the oven.
Blogs that might be interesting
-
50 minMain dishshallots, dry white wine, saffron threads, whipped cream, butter, salmon fillet,salmon fillet with saffron sauce -
25 minMain dishlemon, Chestnut mushroom, mixed mushroom, tenderloin, butter, shallot, creme fraiche,pork tenderloin with chestnut mushrooms and creamy lemon sauce -
30 minMain dishunpolished rice, onions, garlic, pork fillets, broken green beans, sunflower oil, sambal, wok sauce sweet soy,pork strips with sweet soy sauce -
3.060 minMain dishonion, ribrunderlap, peppercorns, clove, dried laurel leaves, ground nutmeg, white vinegar, tap water, peanut oil, Gingerbread, rinse apple syrup, Brown sugar, silver onion, balsamic vinegar,erik from loo's sweetheart
Nutrition
850Calories
Sodium0% DV1.010mg
Fat86% DV56g
Protein48% DV24g
Carbs20% DV59g
Fiber36% DV9g
Loved it