Filter
Reset
Sort ByRelevance
KLLOYD
Pasta with green asparagus in cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli, (freshly ground) black pepper, spring onions, green asparagus, (olive) oil, gorgonzola and salsa ai 4 formaggi (200 g Buitoni).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in a pan with plenty of boiling water and salt pasta in about 10 minutes.
-
Brush the onions and cut into pieces of about 1 cm.
-
Cut woody ends from asparagus.
-
Cut asparagus into 3 cm pieces.
-
Heat in wok oil.
-
Prepare asparagus and spring onions, add 1 dl of water and simmer asparagus in about 4 minutes.
-
Cut Gorgonzola into pieces and stir with cheese sauce through asparagus.
-
Heat for approx.
-
3 minutes until nice sauce is created.
-
Season with pepper.
-
Drain pasta and divide it over four deep plates.
-
Prepare asparagus cheese sauce..
Blogs that might be interesting
-
90 minMain dishpig farm, red apple, root, waspenes, olive oil, ginger powder (djahé), broth, liquid baking product, peanut oil, garlic, dried Italian herbs, Apple juice,fricandeau with apple and candied carrots
-
20 minMain disholive oil, baby potatoes, yellow bell pepper, Italian carré, garden peas, white cheese cubes, Italian spices, garlic sauce,spicy potatoes with Italian carré
-
90 minMain dishsalmon fillet, medium oranges, traditional olive oil, garlic, sprig of rosemary, parma ham, lime,salmon skewer with parma ham and rosemary
-
10 minMain dishartichoke hearts, White wine vinegar, olive oil, chickpea (310 g), cherryto, zucchini, roasted peppers from a pot, mini mozzarella balls, green olive, young leaf lettuce,Mediterranean summer salad
Nutrition
585Calories
Sodium32% DV770mg
Fat46% DV30g
Protein40% DV20g
Carbs20% DV59g
Fiber20% DV5g
Loved it