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Pasta with green asparagus in cheese sauce
 
 
4 ServingsPTM15 min

Pasta with green asparagus in cheese sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli, (freshly ground) black pepper, spring onions, green asparagus, (olive) oil, gorgonzola and salsa ai 4 formaggi (200 g Buitoni).

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Directions

  1. Cook in a pan with plenty of boiling water and salt pasta in about 10 minutes.
  2. Brush the onions and cut into pieces of about 1 cm.
  3. Cut woody ends from asparagus.
  4. Cut asparagus into 3 cm pieces.
  5. Heat in wok oil.
  6. Prepare asparagus and spring onions, add 1 dl of water and simmer asparagus in about 4 minutes.
  7. Cut Gorgonzola into pieces and stir with cheese sauce through asparagus.
  8. Heat for approx.
  9. 3 minutes until nice sauce is created.
  10. Season with pepper.
  11. Drain pasta and divide it over four deep plates.
  12. Prepare asparagus cheese sauce..


Nutrition

585Calories
Sodium32% DV770mg
Fat46% DV30g
Protein40% DV20g
Carbs20% DV59g
Fiber20% DV5g

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