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Pasta with green asparagus in cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli, (freshly ground) black pepper, spring onions, green asparagus, (olive) oil, gorgonzola and salsa ai 4 formaggi (200 g Buitoni).
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Ingredients
Directions
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Cook in a pan with plenty of boiling water and salt pasta in about 10 minutes.
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Brush the onions and cut into pieces of about 1 cm.
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Cut woody ends from asparagus.
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Cut asparagus into 3 cm pieces.
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Heat in wok oil.
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Prepare asparagus and spring onions, add 1 dl of water and simmer asparagus in about 4 minutes.
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Cut Gorgonzola into pieces and stir with cheese sauce through asparagus.
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Heat for approx.
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3 minutes until nice sauce is created.
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Season with pepper.
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Drain pasta and divide it over four deep plates.
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Prepare asparagus cheese sauce..
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Nutrition
585Calories
Sodium32% DV770mg
Fat46% DV30g
Protein40% DV20g
Carbs20% DV59g
Fiber20% DV5g
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