Pasta with green asparagus in cheese sauce

Name: pasta with green asparagus in cheese sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli; (freshly ground) black pepper; 3 bunch onions; 500 g green asparagus; 2 tablespoons (olive oil; 100 g gorgonzola; 1 tray salsa ai 4 for 200 g of Buitoni

A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli, (freshly ground) black pepper, spring onions, green asparagus, (olive) oil, gorgonzola and salsa ai 4 formaggi (200 g Buitoni).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook in a pan with plenty of boiling water and salt pasta in about 10 minutes.
Brush the onions and cut into pieces of about 1 cm.
Cut woody ends from asparagus.
Cut asparagus into 3 cm pieces.
Heat in wok oil.
Prepare asparagus and spring onions, add 1 dl of water and simmer asparagus in about 4 minutes.
Cut Gorgonzola into pieces and stir with cheese sauce through asparagus.
Heat for approx.
3 minutes until nice sauce is created.
Season with pepper.
Drain pasta and divide it over four deep plates.
Prepare asparagus cheese sauce..