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                                    Lori C
                                
                            Red onion soup with camembert crouton
Also try this delicious red onion soup with camembert crouton
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                    Ingredients
Directions
- 
                                Heat the oil and fry the onions and garlic for 5 minutes without coloring them brown. Add salt and pepper.
- 
                                Pour the wine in and let it evaporate slightly.
- 
                                Pour in the stock and add the thyme. Cook gently for 15 minutes.
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                                Sprinkle the celery over the soup. Spoon the soup into ovenproof bowls.
- 
                                Place a slice of baguette with camembert on top of the soup and place it under a hot oven grill for a while so that the camembert melts slightly.
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Nutrition
                                405Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs7% DV20g
                            
                            
                                Fiber0% DV0g
                            
                        
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