Red onion soup with camembert crouton

Name: red onion soup with camembert crouton
Total time: 35 min
Yield: 4
Ingredients: 5 tablespoon olive oil; 600 gram Red onion in rings; 3 clove garlic minced meat; 400 milliliters Red wine; 1 liter vegetable stock of tablet; 1 liter herbal broth from tablet; 1 tablespoon fresh thyme minced meat; 1 teaspoon dried thyme; 2 tablespoon fresh celery leaves minced meat; 4 cut baguette; 200 gram Camembert in slices

Also try this delicious red onion soup with camembert crouton

Ingredients

5 tablespoon olive oil
600 gram Red onion in rings
3 clove garlic minced meat
400 milliliters Red wine
1 liter vegetable stock of tablet
1 liter herbal broth from tablet

1 tablespoon fresh thyme minced meat
1 teaspoon dried thyme
2 tablespoon fresh celery leaves minced meat
4 cut baguette
200 gram Camembert in slices

Directions

Heat the oil and fry the onions and garlic for 5 minutes without coloring them brown. Add salt and pepper.
Pour the wine in and let it evaporate slightly.
Pour in the stock and add the thyme. Cook gently for 15 minutes.
Sprinkle the celery over the soup. Spoon the soup into ovenproof bowls.
Place a slice of baguette with camembert on top of the soup and place it under a hot oven grill for a while so that the camembert melts slightly.