Filter
Reset
Sort ByRelevance
AOSWALT
Cajunkip with paprika
A tasty recipe. The main course contains the following ingredients: poultry, celery, olive oil, chicken fillet (in strips), red pepper (in strips), cajun spices (tin 90 g), tomato cubes (400 g), potato wedges (a 450 g) and paprika powder (mild) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the celery sticks in slices and the green leaves. Heat 2 tbsp oil in a frying pan and fry the chicken for 2 min. Add the celery and the bell pepper and cook for 3 min. Sprinkle with the cajun seasoning and cook for another 1 min. Add the tomato cubes and roast the chicken with the lid on the pan in approx. 8 min. Until done.
-
In the meantime, heat the remaining oil in a large frying pan and fry the potatoes in approx. 10 min. Golden yellow and done. Sprinkle with the paprika powder and bake for another 1 min.
-
Divide the cajun chicken over 4 deep plates and serve with the potato wedges. Sprinkle with the celery leaves.
Blogs that might be interesting
-
50 minMain dishlasagne sheets, fresh spinach, Parmigiano Reggiano, medium sized egg, ricotta, beaten cream 23% fat, garlic,lasagna with ricotta and spinach
-
85 minMain dishparsnip, rainbow root mix, red-skinned potato, peanut oil, aniseed, sea salt, pork fillet roast, lepper,pork fillet in pepper-lemon crust with parsnip and carrot
-
25 minMain dishmeatballs minced beef-veal seasoned, egg, mustard, chopped leek, butter, stew potatoes, cleaned sprouts, cottage cheese,sprouts-leek stew with meatballs
-
50 minMain dishsunflower oil, eggplant, mango, yogurt, turmeric, cayenne pepper, mustard seed, cumin powder (djinten), onion, garlic, ginger, rice, baked onions, cress,mango curry with eggplant
Nutrition
470Calories
Sodium13% DV320mg
Fat26% DV17g
Protein50% DV25g
Carbs18% DV54g
Fiber28% DV7g
Loved it