Cajunkip with paprika

Name: cajunkip with paprika
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g celery; 4 el olive oil; 300 g chicken breast in strips; 1 Red pepper in strips; 1 el Cajun spices van 90 g; 1 look tomato cubes 400 g; 2 bags potato wedges a 450 g; 2 tl paprika mild

A tasty recipe. The main course contains the following ingredients: poultry, celery, olive oil, chicken fillet (in strips), red pepper (in strips), cajun spices (tin 90 g), tomato cubes (400 g), potato wedges (a 450 g) and paprika powder (mild) .

Ingredients

Directions

Slice the celery sticks in slices and the green leaves. Heat 2 tbsp oil in a frying pan and fry the chicken for 2 min. Add the celery and the bell pepper and cook for 3 min. Sprinkle with the cajun seasoning and cook for another 1 min. Add the tomato cubes and roast the chicken with the lid on the pan in approx. 8 min. Until done.
In the meantime, heat the remaining oil in a large frying pan and fry the potatoes in approx. 10 min. Golden yellow and done. Sprinkle with the paprika powder and bake for another 1 min.
Divide the cajun chicken over 4 deep plates and serve with the potato wedges. Sprinkle with the celery leaves.