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Diyeana
Fresh salad with beans in taco shells
Salad with eggs, taco shells, fennel, apple, beans, parsley, lamb's lettuce, Parmesan cheese
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Ingredients
Directions
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Boil the eggs for 6 minutes. Scare under cold running water, peel and cut into pieces.
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Meanwhile, prepare the taco shells according to the instructions on the package. Cut 1 fennel bulb and 1 fresh sweet apple into thin strips.
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Put bean mix in a colander and rinse under cold running water. Slice the leaves of the flat parsley.
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Mix the fennel, apple, beans and parsley with the lamb's lettuce and lemon olive oil in a large bowl. Season with pepper and salt.
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Saute the Parmesan cheese. Divide the egg tarts and cheese over the salad. Serve the salad in the taco shells.
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Nutrition
490Calories
Sodium20% DV490mg
Fat35% DV23g
Protein46% DV23g
Carbs13% DV39g
Fiber60% DV15g
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