Fresh salad with beans in taco shells

Name: fresh salad with beans in taco shells
Cook time: 15 min
Total time: 26 min
Yield: 4
Ingredients: 4 medium sized egg; 12 taco shell Taco shells; 1 fennel bulb; 1 Elstar apple; 740 g kidney beans mix, brown and white beans; 20 g fresh flat parsley; 75 g lamb's lettuce; 4 el olive oil lemon; 50 g Parmigiano Reggiano

Salad with eggs, taco shells, fennel, apple, beans, parsley, lamb's lettuce, Parmesan cheese

Ingredients

Kitchen Stuff

1 cheese slicer

Directions

Boil the eggs for 6 minutes. Scare under cold running water, peel and cut into pieces.
Meanwhile, prepare the taco shells according to the instructions on the package. Cut 1 fennel bulb and 1 fresh sweet apple into thin strips.
Put bean mix in a colander and rinse under cold running water. Slice the leaves of the flat parsley.
Mix the fennel, apple, beans and parsley with the lamb's lettuce and lemon olive oil in a large bowl. Season with pepper and salt.
Saute the Parmesan cheese. Divide the egg tarts and cheese over the salad. Serve the salad in the taco shells.