Bistecca ai ferri con gorgonzola

Name: bistecca ai ferri con gorgonzola
Total time: 15 min
Yield: 4
Ingredients: 4 steak; 4 prime rib; 2 tablespoon olive oil; 1 tablespoon dried basil; 25 gram pine nuts; 100 gram gorgonzola; 15 gram arugula

Grilled steak with gorgonzola

Ingredients

4 steak
4 prime rib
2 tablespoon olive oil
1 tablespoon dried basil

25 gram pine nuts
100 gram gorgonzola
15 gram arugula

Directions

Dab the steaks dry and sprinkle around with salt and pepper. Brush with a little oil and sprinkle around with the basil.
Roast the pine nuts golden brown in a dry, hot frying pan. Divide the gorgonzola into 4 equal pieces. Preheat the plates in the oven to 100ºC.
Heat a grill pan and roast the meat alternately on a high setting rosé.
Place the steaks on the hot plates and put a piece of gorgonzola on the meat.
Sprinkle with the rocket and pine nuts and serve immediately.