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Bistecca ai ferri con gorgonzola
Grilled steak with gorgonzola
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Ingredients
Directions
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Dab the steaks dry and sprinkle around with salt and pepper. Brush with a little oil and sprinkle around with the basil.
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Roast the pine nuts golden brown in a dry, hot frying pan. Divide the gorgonzola into 4 equal pieces. Preheat the plates in the oven to 100ºC.
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Heat a grill pan and roast the meat alternately on a high setting rosé.
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Place the steaks on the hot plates and put a piece of gorgonzola on the meat.
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Sprinkle with the rocket and pine nuts and serve immediately.
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Nutrition
340Calories
Sodium0% DV0g
Fat29% DV19g
Protein82% DV41g
Carbs0% DV1g
Fiber0% DV0g
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