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Lyss8
Icelandic winter soup with lamb
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Ingredients
Directions
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Cut the meat into cubes of three cm.
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Place the meat in a soup pan and add 1.25 liters of water.
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Bring the water to the boil and scoop off the foam.
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Chop the parsley and chop the onion.
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Add half a tablespoon of salt with the herbs and onion and let the soup simmer for 40 minutes on very soft heat.
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Meanwhile cut the carrot into thick slices and cut the parsnip into large pieces.
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Peel the potato and cut into pieces.
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Add the carrot, parsnip and potatoes and let the soup simmer for 10 minutes.
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Cut the white cabbages into strips.
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Then add the white cabbages and the rice and cook the soup gently for 10-15 minutes.
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Season the soup with salt and pepper.
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Tasty with rye bread.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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