Filter
Reset
Sort ByRelevance
Lyss8
Icelandic winter soup with lamb
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into cubes of three cm.
-
Place the meat in a soup pan and add 1.25 liters of water.
-
Bring the water to the boil and scoop off the foam.
-
Chop the parsley and chop the onion.
-
Add half a tablespoon of salt with the herbs and onion and let the soup simmer for 40 minutes on very soft heat.
-
Meanwhile cut the carrot into thick slices and cut the parsnip into large pieces.
-
Peel the potato and cut into pieces.
-
Add the carrot, parsnip and potatoes and let the soup simmer for 10 minutes.
-
Cut the white cabbages into strips.
-
Then add the white cabbages and the rice and cook the soup gently for 10-15 minutes.
-
Season the soup with salt and pepper.
-
Tasty with rye bread.
-
35 minMain dishminced beef, Indian curry paste, Apple, fresh coriander, olive oil, Greek yoghurt,Indian meat skewers with apple yoghurt dip
-
40 minMain dishshallots, herbal stock, olive oil, risotto rice, dry white wine, saffron, Cantharellus cibarius or chestnut mushrooms, peeled walnuts, (freshly ground sea) salt, (freshly ground) black pepper, mascarpone, Parmesan cheese,saffron risotto with chanterelles
-
45 minMain dishgrilled peppers, garlic, creme fraiche, aubergines, new potatoes, flour, Eggs, bread-crumbs, Sesame seed, olive oil, cod fillet, arugula,eggplant and paprika salsa
-
20 minMain dishRed onions, cucumber, Thousand dressing, olive oil, Tivall Onion Burgers, baguette, soft goat cheese, salt, freshly ground pepper,onion burgers with cucumber salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it