Filter
Reset
Sort ByRelevance
Lyss8
Icelandic winter soup with lamb
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into cubes of three cm.
-
Place the meat in a soup pan and add 1.25 liters of water.
-
Bring the water to the boil and scoop off the foam.
-
Chop the parsley and chop the onion.
-
Add half a tablespoon of salt with the herbs and onion and let the soup simmer for 40 minutes on very soft heat.
-
Meanwhile cut the carrot into thick slices and cut the parsnip into large pieces.
-
Peel the potato and cut into pieces.
-
Add the carrot, parsnip and potatoes and let the soup simmer for 10 minutes.
-
Cut the white cabbages into strips.
-
Then add the white cabbages and the rice and cook the soup gently for 10-15 minutes.
-
Season the soup with salt and pepper.
-
Tasty with rye bread.
-
25 minMain dishbaking flour, vegetable stock, tagliatelle, olive oil, onion, garlic, cooking cream, nutmeg, cherry / Christmas, sage, Parmesan cheese,tagliatelle with cauliflower and sage
-
25 minMain dishmie, chicken medallions, sambal Badjak, stir-fry oil, winter carrot, Shanghai pak choi, bunch onions, cashew nuts, fresh coriander,stir-fried chicken with carrot and shanghai pak choi
-
300 minMain dishribrunder, wheat flour, unsalted butter, La Trappe Quadrupel, Apple syrup, five spice powder, beef broth tablet, something crumbly potatoes, finely chopped stew vegetables,pot roast with la trappe quadrupel
-
40 minMain dishfresh puff pastry, creme fraiche, small celeriac, sprout chicory, gorgonzola, Conference pear, unroasted walnuts,plate pie with celeriac, chicory, pear and gorgonzola
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it