Filter
Reset
Sort ByRelevance
Lunasea
Summery gnocchi with catalan sausages
Summer-seasoned gnocchi with Catalan sausages, chicory, arugula and Italian flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the frying pan and fry the sausages over medium heat in 12 min. Brown and done.
-
In the meantime, heat the remaining oil in the large frying pan with non-stick coating and fry the gnocchi with the caraway seed for 10 minutes on medium heat.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into pieces.
-
Add to the gnocchi after 5 minutes of cooking time. Change regularly. Season with pepper and salt.
-
Meanwhile, halve the tomatoes. Spoon them together with the rocket and the Italian flakes through the gnocchi.
-
Cut the sausages diagonally in half. Divide them over the gnocchi and sprinkle with the rest of the flakes.
Blogs that might be interesting
-
50 minMain dishlemongrass, basmati rice, pak choi, fresh ginger, haddock fillet, coconut cream, sunflower oil, Japanese soy sauce, sesame oil, bunch onion, lime,fish packages with lemongrass -
20 minLuncholive oil, onion, zucchini, leeks, paprika, paprika, egg, milk, cooking cream, dried Italian herbs, dried Provençal herbs, soft goat cheese,vegetable fries with goat's cheese -
25 minMain dishchives, mature cheese, sunflower oil, onion, Red pepper, yellow bell pepper, Capuchin, tortilla wrap, sour cream,Dutch quesadilla with capuchins -
20 minMain dishSpaghetti, bratwurst, olive oil, whipped cream, garden peas, grated cheese,cream spaghetti with beef balls and garden peas
Nutrition
785Calories
Sodium0% DV1.710mg
Fat75% DV49g
Protein72% DV36g
Carbs16% DV49g
Fiber20% DV5g
Loved it