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Lunasea
Summery gnocchi with catalan sausages
Summer-seasoned gnocchi with Catalan sausages, chicory, arugula and Italian flakes.
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Ingredients
Directions
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Heat the oil in the frying pan and fry the sausages over medium heat in 12 min. Brown and done.
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In the meantime, heat the remaining oil in the large frying pan with non-stick coating and fry the gnocchi with the caraway seed for 10 minutes on medium heat.
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Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into pieces.
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Add to the gnocchi after 5 minutes of cooking time. Change regularly. Season with pepper and salt.
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Meanwhile, halve the tomatoes. Spoon them together with the rocket and the Italian flakes through the gnocchi.
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Cut the sausages diagonally in half. Divide them over the gnocchi and sprinkle with the rest of the flakes.
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Nutrition
785Calories
Sodium0% DV1.710mg
Fat75% DV49g
Protein72% DV36g
Carbs16% DV49g
Fiber20% DV5g
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