Filter
Reset
Sort ByRelevance
Lunasea
Summery gnocchi with catalan sausages
Summer-seasoned gnocchi with Catalan sausages, chicory, arugula and Italian flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the frying pan and fry the sausages over medium heat in 12 min. Brown and done.
-
In the meantime, heat the remaining oil in the large frying pan with non-stick coating and fry the gnocchi with the caraway seed for 10 minutes on medium heat.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into pieces.
-
Add to the gnocchi after 5 minutes of cooking time. Change regularly. Season with pepper and salt.
-
Meanwhile, halve the tomatoes. Spoon them together with the rocket and the Italian flakes through the gnocchi.
-
Cut the sausages diagonally in half. Divide them over the gnocchi and sprinkle with the rest of the flakes.
Blogs that might be interesting
-
15 minMain dishsteaks, oil, mushroom stir-fry mix, Japanese soy sauce, mustard, capers, baguette, arugula lettuce melange,steak sandwich with arugula and stir-fry vegetables -
75 minMain dishleeks, traditional olive oil, garlic, peeled canned tomatoes, vegetable stock, tap water, fresh ciabatta, pine nuts, fresh basil, Parmigiano Reggiano,richly filled tomato soup -
15 minMain dishsweet potato, base stock, soft goat cheese, unsalted cashew nuts,sweet potato with goat cheese and cashew nuts (10-12 months) -
30 minMain dishtaco shell, traditional olive oil, fillet steak à la minute, paprika, green pepper, cut white cabbages, canned corn, taco sauce mild,tacos with vegetables
Nutrition
785Calories
Sodium0% DV1.710mg
Fat75% DV49g
Protein72% DV36g
Carbs16% DV49g
Fiber20% DV5g
Loved it