Filter
Reset
Sort ByRelevance
Lunasea
Summery gnocchi with catalan sausages
Summer-seasoned gnocchi with Catalan sausages, chicory, arugula and Italian flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the frying pan and fry the sausages over medium heat in 12 min. Brown and done.
-
In the meantime, heat the remaining oil in the large frying pan with non-stick coating and fry the gnocchi with the caraway seed for 10 minutes on medium heat.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into pieces.
-
Add to the gnocchi after 5 minutes of cooking time. Change regularly. Season with pepper and salt.
-
Meanwhile, halve the tomatoes. Spoon them together with the rocket and the Italian flakes through the gnocchi.
-
Cut the sausages diagonally in half. Divide them over the gnocchi and sprinkle with the rest of the flakes.
Blogs that might be interesting
-
60 minMain dishtofu natural, spice paste for tikka massala, sweet potato, peanut oil, coconut milk in tin, wild spinach, frozen garden peas, mininaan in suit, fresh coriander,crispy fried tofu in sweet potato curry
-
15 minMain dishpotato wedges, leeks, cabbage, avocados, lemon juice, Pink shrimps, cocktail sauce,shrimp salad with avocado
-
35 minMain dishpear, cinnamon, cumin, liquid honey, olive oil, crispy free-range chicken schnitzels, couscous (250 g), pomegranate, parsley,chicken schnitzels with roasted pears from the oven
-
35 minMain dishsolid potatoes, cool fresh broccoli, medium sized egg, smoked mackerel, Red pepper, traditional olive oil, White wine vinegar, capers, bunch onion,potato mackerel salad
Nutrition
785Calories
Sodium0% DV1.710mg
Fat75% DV49g
Protein72% DV36g
Carbs16% DV49g
Fiber20% DV5g
Loved it