Italian meal salad with spiced meatballs

Name: Italian meal salad with spiced meatballs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g half to half chopped; 40 g Mix for minced garden herbs; 1 medium sized egg; 2 el traditional olive oil; 12,5 g chives; 400 g rivolo cherry tomatoes; 400 g zucchini spaghetti; 75 g arugula lettuce melange; 1 el aceto balsamico di Modena; 1 petit beurre bread

Salad with balls of minced minced meat, cherry tomatoes, zucchini spaghetti, lettuce and bread.

Ingredients

500 g half to half chopped
40 g Mix for minced garden herbs
1 medium sized egg
2 el traditional olive oil
12,5 g chives

400 g rivolo cherry tomatoes
400 g zucchini spaghetti
75 g arugula lettuce melange
1 el aceto balsamico di Modena
1 petit beurre bread

Directions

Mix the mince with the garden herbs mix for minced meat and the egg. Form 20 balls with damp hands.
Heat the oil in a frying pan and fry the balls in 12 min. Around brown and done.
Slice the chives. Halve the cherry tomatoes and mix in a bowl with the zucchini spaghetti and beat the melange.
Divide the meatballs and sprinkle with the balsamic vinegar. Sprinkle with the chives and season with salt and pepper.
Serve the bread.