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Noreen LeBlanc Maher
Italian meal salad with spiced meatballs
Salad with balls of minced minced meat, cherry tomatoes, zucchini spaghetti, lettuce and bread.
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Ingredients
Directions
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Mix the mince with the garden herbs mix for minced meat and the egg. Form 20 balls with damp hands.
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Heat the oil in a frying pan and fry the balls in 12 min. Around brown and done.
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Slice the chives. Halve the cherry tomatoes and mix in a bowl with the zucchini spaghetti and beat the melange.
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Divide the meatballs and sprinkle with the balsamic vinegar. Sprinkle with the chives and season with salt and pepper.
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Serve the bread.
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Nutrition
645Calories
Sodium33% DV800mg
Fat46% DV30g
Protein74% DV37g
Carbs18% DV54g
Fiber20% DV5g
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