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KIM93306
Fish paella from the oven
Also try this delicious fish paella from the oven
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Ingredients
- 4 tablespoon olive oil
- 1 great onion shredded
- 3 tomato in small cubes, ripe
- 300 gram risotto rice
- 1 laurel leaf
- 2 twig thyme only the leaves
- 1 mespoint saffron
- 1 mespoint turmeric
- 600 milliliters fish stock of 1 tablet boiling
- 250 gram mixed seafood
- 250 gram mixed whitefish fillet in cubes
- 1 kilogram mussel
- 1 lemon in parts
Kitchen Stuff
Directions
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Preheat the oven to 180ºC. Heat the oil and fry the onion at medium height in about 5 minutes.
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Add the tomatoes and cook for a few minutes until they are soft.
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Add the rice, the bay leaf, the thyme and the saffron and pour the boiling stock and the wine. Let it boil and then do everything in an oven dish.
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Add the seafood or fish and gently spread. Cover the dish with aluminum foil and put in the oven. Let the rice cook in about 20 minutes.
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In the meantime, rinse the mussels well and remove broken ones. Steam the mussels in a closed pan without water in about 10 minutes.
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Remove half of the mussels from the shell and place them on the paella in the oven for the last few minutes.
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Decorate the paella with the remaining mussels in shell and the lemon slices.
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Nutrition
500Calories
Sodium0% DV0g
Fat22% DV14g
Protein46% DV23g
Carbs23% DV68g
Fiber0% DV0g
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