Perline with raw ham and tomato sauce

Name: perline with raw ham and tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 stem celery; 1 winter carrot finely chopped; 2 tablespoons olive oil; 1 onion finely shredded; 1 look peeled tomatoes in tomato juice (400 g); 1 business suit spinach à la crème 450 g, freezer; 100 g grated young cheese; 2 to grab perline with raw ham (a 250 g, fresh meals)

A tasty Italian recipe. The main course contains the following ingredients: meat, celery, winter carrots (finely chopped), olive oil, onion (finely chopped), peeled tomatoes (in tomato juice (400 g)), spinach à la crème (450 g, frozen), grated young cheese, perline (with raw ham (a 250 g and fresh meals)).

Ingredients

Kitchen Stuff

blender

Directions

Peel the celery in the length with a peeler and cut into thin slices.
Also peel the winter carrot and cut it fine.
Heat the oil in a pan and fry the celery, the winter carrot and the onion over medium heat in 10 minutes until tender and golden brown.
Stir occasionally.
Add the tomatoes and simmer for 10 minutes.
Puree with the hand blender.
In the meantime, heat the spinach in a microwave oven dish according to the instructions on the packaging.
Then sprinkle with the cheese.
Preheat the oven grill.
Cook the pasta according to the instructions on the package, keep a cup of cooking liquid.
Fry the spinach under the hot grill for 5 minutes until golden brown.
Dilute the tomato sauce with a couple of tablespoons of pasta cook and stir the sauce through the pasta.
Serve as in Italy in a deep plate and add the spinach separately..