Filter
Reset
Sort ByRelevance
SUE_ZIGGY
Spinach salmon with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a thick-bottomed pan and fry the shallots and garlic for about 3 minutes.
-
Spoon the risotto rice and stir until the grains are translucent.
-
Pour the wine by the rice and stir until all the moisture is absorbed.
-
Then scoop a soup spoon of broth into the pan and keep stirring.
-
Add a new scoop of stock when the moisture is almost boiled.
-
If the rice is not yet al dente, stir the lemon zest, juice and mascarpone through the risotto.
-
Add the broad beans and spinach and boil for about 5 minutes.
-
Stir in the salmon and season with salt and pepper.
-
Sprinkle the risotto with the parsley and Parmesan cheese.
-
15 minMain dishpandan rice, onion, unsalted cashew nuts, baking flour, peanut oil, Indian bean spices, coconut milk, water, canned chickpeas, fresh coriander,Indian nut curry with chickpeas and rice
-
55 minMain dishchicken bolts, butter or margarine, leeks, Indian curry sauce, flat bread natural,Indian chicken bolts from the oven
-
50 minMain dishchicken drumsticks, chicken carbonade, ginger powder (djahé), fresh ginger, turmeric, olive oil, garlic, flat leaf parsley, chicken bouillon, winter carrot, deep-frozen garden beans, broad bean, fresh coriander, lemon juice, green olive,chicken tuna with carrot and broad beans
-
45 minMain dishmushroom, olive oil, leeks, sweet pointed pepper, egg, grated cheese, coarse wholemeal bread,frittata with mushrooms and leeks
Nutrition
645Calories
Fat38% DV25g
Protein58% DV29g
Carbs23% DV68g
Loved it