Filter
Reset
Sort ByRelevance
SUE_ZIGGY
Spinach salmon with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a thick-bottomed pan and fry the shallots and garlic for about 3 minutes.
-
Spoon the risotto rice and stir until the grains are translucent.
-
Pour the wine by the rice and stir until all the moisture is absorbed.
-
Then scoop a soup spoon of broth into the pan and keep stirring.
-
Add a new scoop of stock when the moisture is almost boiled.
-
If the rice is not yet al dente, stir the lemon zest, juice and mascarpone through the risotto.
-
Add the broad beans and spinach and boil for about 5 minutes.
-
Stir in the salmon and season with salt and pepper.
-
Sprinkle the risotto with the parsley and Parmesan cheese.
-
30 minMain dishonion, traditional olive oil, garlic, minced beef, Red pepper, ground cumin, peeled canned tomatoes, canned brown beans, ground chili pepper, fresh fresh mint, Greek yoghurt,chili con carne with mint yoghurt
-
50 minMain dishsalami, minced beef, onions, potatoes, olive oil, (balsamic vinegar, tomatoes,Italian meatballs with rösti
-
25 minMain dishcrumbly potato, garlic, fresh sliced stew vegetables, unsalted butter, semi-skimmed milk, smoked pepper mackerel,baked stew with pepper mackerel
-
35 minMain dishfrozen coalfish fillet, traditional olive oil, leeks, traditional olive oil, tomato, pesto Genovese, chip off bread,fish with pesto from the oven
Nutrition
645Calories
Fat38% DV25g
Protein58% DV29g
Carbs23% DV68g
Loved it