Filter
Reset
Sort ByRelevance
SUE_ZIGGY
Spinach salmon with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a thick-bottomed pan and fry the shallots and garlic for about 3 minutes.
-
Spoon the risotto rice and stir until the grains are translucent.
-
Pour the wine by the rice and stir until all the moisture is absorbed.
-
Then scoop a soup spoon of broth into the pan and keep stirring.
-
Add a new scoop of stock when the moisture is almost boiled.
-
If the rice is not yet al dente, stir the lemon zest, juice and mascarpone through the risotto.
-
Add the broad beans and spinach and boil for about 5 minutes.
-
Stir in the salmon and season with salt and pepper.
-
Sprinkle the risotto with the parsley and Parmesan cheese.
-
25 minMain dishhampen, onion, garlic, fresh coriander, (sunflower oil, korma sauce, basmati rice, peas, carrot julienne,korma meat with coriander rice
-
20 minMain dishHamburger Buns, Hamburger, lettuce, medium sweet pickle, vine tomato, extra creamy mayonnaise, Ketchup,king citizen
-
20 minMain dishgarlic, traditional olive oil, steak, smoked paprika, roasted red and yellow pepper strips in pot, fresh green olives with white cheese, fresh tagliatelle, zucchini,tagliatelle with steak and paprika tapenade
-
40 minMain dishRed pepper, onion, pancetta, Pecorino Romano, romatomat, traditional olive oil, penne rigate,pasta with tomato and pancetta
Nutrition
645Calories
Fat38% DV25g
Protein58% DV29g
Carbs23% DV68g
Loved it