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Tagliatelle with spinach, bacon and pine nuts
Tagliatelle with spinach, bacon, onion, raisins and pine nuts.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the package.
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In the meantime, heat a frying pan without oil or butter and toast the pine nuts in 3 min. Until golden brown.
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Chop the onion and finely chop the garlic. Heat the olive oil in a stirring stir fry the bacon strips with the onion and garlic 4 min.
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Add the spinach in parts and allow to shrink. Scoop the raisins through as soon as all the spinach has shrunk and warm for 1 min.
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Divide the tagliatelle over plates and spoon the spinach mixture on it. Sprinkle with the pine nuts.
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Nutrition
725Calories
Sodium24% DV575mg
Fat63% DV41g
Protein64% DV32g
Carbs20% DV60g
Fiber24% DV6g
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