Tagliatelle with spinach, bacon and pine nuts

Name: tagliatelle with spinach, bacon and pine nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 375 g tagliatelle bicolore; 50 g pine nuts; 1 onion; 1 toe garlic; 3 el traditional olive oil; 250 g thin bacon strips; 600 g fresh spinach; 100 g white raisins

Tagliatelle with spinach, bacon, onion, raisins and pine nuts.

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the tagliatelle according to the instructions on the package.
In the meantime, heat a frying pan without oil or butter and toast the pine nuts in 3 min. Until golden brown.
Chop the onion and finely chop the garlic. Heat the olive oil in a stirring stir fry the bacon strips with the onion and garlic 4 min.
Add the spinach in parts and allow to shrink. Scoop the raisins through as soon as all the spinach has shrunk and warm for 1 min.
Divide the tagliatelle over plates and spoon the spinach mixture on it. Sprinkle with the pine nuts.