Seawolf with broccoli, snow peas and asparagus

Name: seawolf with broccoli, snow peas and asparagus
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 dishes mashed potatoes a 550 g; 1 broken cream brie 200 g; 2 dishes seawolf fillet a approx. 250 g; 4 tablespoons flour; 25 g butter; 2 bags steam vegetables eg broccoli, snow peas and asparagus (ready for cooking, a 250 g)

A tasty recipe. The main course contains the following ingredients: fish, mashed potatoes (a 550 g), cream brie (200 g), seaweed fillet (a ca. 250 g), flour, butter, steam vegetables (eg broccoli, snow peas and asparagus (turnip and a 250 g) )).

Ingredients

Kitchen Stuff

oven dish with flat edge (1.5 liters), greased

Directions

Preheat the oven to 200 ° C.
Scoop the contents of scales of mashed potatoes into a baking dish.
Cut brie into thin slices and distribute on mashed potatoes.
Puree in the middle of the oven in about 30 minutes.
Cut fish into 4 equal pieces, dry with kitchen paper and sprinkle with salt and pepper.
Fish by flourish.
Heat butter in frying pan with non-stick coating and fish in 8 min.
Prepare steam vegetables according to the instructions.
Mash mashed potatoes over four plates.
Place the fish diagonally on puree, serve the vegetable mix next to it..