Tacos with mexican minced meat

Preheat the oven to 180 ° C. Bake the minced meat in the hot sunflower oil.

Fry the onion with the minced meat for 2 minutes. Add the crushed cloves of garlic and the herbs.

Place the taco shells with the open side upwards on baking paper for 3 minutes in the middle of the oven.

Remove them from the oven and spoon a few tablespoons of the minced meat mixture into each shell. Divide strips of lettuce, tartlets of sour cream and grated cheese.

Serve the taco sauce separately.