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Uncle Jeffy
Tacos with mexican minced meat
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Ingredients
Directions
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Preheat the oven to 180 ° C. Bake the minced meat in the hot sunflower oil.
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Fry the onion with the minced meat for 2 minutes. Add the crushed cloves of garlic and the herbs.
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Place the taco shells with the open side upwards on baking paper for 3 minutes in the middle of the oven.
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Remove them from the oven and spoon a few tablespoons of the minced meat mixture into each shell. Divide strips of lettuce, tartlets of sour cream and grated cheese.
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Serve the taco sauce separately.
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Nutrition
600Calories
Sodium0% DV0g
Fat65% DV42g
Protein64% DV32g
Carbs7% DV22g
Fiber0% DV0g
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