Filter
Reset
Sort ByRelevance
Uncle Jeffy
Tacos with mexican minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Bake the minced meat in the hot sunflower oil.
-
Fry the onion with the minced meat for 2 minutes. Add the crushed cloves of garlic and the herbs.
-
Place the taco shells with the open side upwards on baking paper for 3 minutes in the middle of the oven.
-
Remove them from the oven and spoon a few tablespoons of the minced meat mixture into each shell. Divide strips of lettuce, tartlets of sour cream and grated cheese.
-
Serve the taco sauce separately.
-
40 minMain dishbunch onions, fresh parsley, fresh dill, fresh mint, garlic, lamb racks, green beans, (olive oil, salt and pepper, herbal stock cube, cornstarch, yogurt,rack of lamb with broad beans -
25 minMain dishbaby potatoes, traditional olive oil, chilled broken green bean, small onion, mushrooms, stuffed fillets with cheese, mix for mushroom sauce, semi-skimmed milk,Dutch stir-fry with green beans -
30 minLuncholive oil, shallot, garlic, lemon, dry white wine, saffron, fish stock, cooking cream, butter, fish fillet, shrimp, dill,creamy fish soup with lemon and saffron -
1.680 minMain dishreebout of the salesman, onion, garlic, juniper, fresh thyme, Red wine, apple cider vinegar, unsalted butter, spiced Bisquit, gourmandises potatoes, soft butter, biscuit and speculaas spices, fleur de sel salt, Braeburn apple, granulated sugar, tap water, Golden Delicious apple, vanilla bean, smith apple, lemon, chard,joris bijdendijks reestoof with caramel apple and potato fans
Nutrition
600Calories
Sodium0% DV0g
Fat65% DV42g
Protein64% DV32g
Carbs7% DV22g
Fiber0% DV0g
Loved it