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Uncle Jeffy
Tacos with mexican minced meat
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Ingredients
Directions
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Preheat the oven to 180 ° C. Bake the minced meat in the hot sunflower oil.
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Fry the onion with the minced meat for 2 minutes. Add the crushed cloves of garlic and the herbs.
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Place the taco shells with the open side upwards on baking paper for 3 minutes in the middle of the oven.
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Remove them from the oven and spoon a few tablespoons of the minced meat mixture into each shell. Divide strips of lettuce, tartlets of sour cream and grated cheese.
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Serve the taco sauce separately.
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40 minMain dishoranges, lime, garlic, redfish fillets, dried chili pepper, Red onion, creme fraiche,redfish with orange -
20 minMain dishtraditional olive oil, spiced meatballs, chilled grilled pepper mix, kidney beans in pot, watercress, yoghurt dressing,prêt à pregnants Mexican salad -
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans -
10 minMain disholive oil, onion, chicken breast, stir-fry vegetables, black beans, cumin powder (djinten), tortilla wrap, creme fraiche, sour cream, mature cheese, guacamole, Taco sauce, chili sauce,chicken wraps with black beans
Nutrition
600Calories
Sodium0% DV0g
Fat65% DV42g
Protein64% DV32g
Carbs7% DV22g
Fiber0% DV0g
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