Tacos with mexican minced meat

Name: tacos with mexican minced meat
Total time: 25 min
Yield: 4
Ingredients: 500 gram minced beef; 1 tablespoon sunflower oil; 1 onion; 2 clove garlic; 2 teaspoon chili powder; 2 teaspoon cumin powder (djinten); 1 mespoint paprika; 8 Taco; iceberg lettuce; 125 milliliters sour cream; 6 tablespoon mature cheese; 230 gram Taco sauce

Ingredients

500 gram minced beef
1 tablespoon sunflower oil
1 onion
2 clove garlic
2 teaspoon chili powder
2 teaspoon cumin powder (djinten)

1 mespoint paprika
8 Taco
Iceberg lettuce
125 milliliters sour cream
6 tablespoon mature cheese
230 gram Taco sauce

Directions

Preheat the oven to 180 ° C. Bake the minced meat in the hot sunflower oil.
Fry the onion with the minced meat for 2 minutes. Add the crushed cloves of garlic and the herbs.
Place the taco shells with the open side upwards on baking paper for 3 minutes in the middle of the oven.
Remove them from the oven and spoon a few tablespoons of the minced meat mixture into each shell. Divide strips of lettuce, tartlets of sour cream and grated cheese.
Serve the taco sauce separately.