Filter
Reset
Sort ByRelevance
Rubiks Cuber
Lasagna with Ricotta
Richly filled lasagna with fresh, soft ricotta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic.
-
Heat oil in a frying pan and fry the onion and garlic until transparent.
-
Pour the tomato cubes and let it simmer slowly on low heat. Season with salt and pepper.
-
Cut the courgettes into thin slices lengthwise.
-
Brush the zucchini with oil and sprinkle with salt and pepper.
-
Heat the grill pan and grill the zucchini nicely brown striped.
-
Slice the parsley.
-
Stir in the parsley and half of the cheese through the ricotta and add pepper and salt.
-
Preheat the oven to 175 ° C.
-
Place a layer of lasagne sheets in an oven-greased oven dish and cover them with a thin layer of tomato sauce.
-
Divide 1/3 of the zucchini here.
-
Put another layer of lasagne sheets on top and spread the ricotta mixture over it.
-
Repeat step 11 and 12 and cover with the other lasagne sheets. Divide the rest of the zucchini and cheese over it. Fry in about 30 minutes until golden brown and done.
-
Bon appétit! .
Blogs that might be interesting
-
40 minMain dishcrumbly potatoes, pumpkin in slices, celeriac, curry powder, paprika, white and chestnut mushrooms, oregano, butter,stew of squash and mushrooms from edwin florès -
30 minMain dishpotatoes, olive oil, skinny, baking flour, White wine vinegar, mustard,burger and cauliflower salad -
35 minMain dishsunflower oil, Red onion, fresh thyme, Red wine vinegar, sugar, tartar, breakfast bacon, ciabatta bread, mayonnaise, arugula,hamburger with onion jam and bacon -
30 minMain dishlime, olive oil, Brown sugar, fresh ginger, mustard, fresh coriander, chicken breast,roasted chicken skewer with lime and coriander
Nutrition
655Calories
Sodium30% DV725mg
Fat51% DV33g
Protein56% DV28g
Carbs20% DV59g
Fiber16% DV4g
Loved it