Leek dish with corn

Name: leek dish with corn
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram leeks; 2 tomato; 2 tablespoon olive oil; 1 onion; 1 green pepper; 200 milliliters tomato juice; 300 gram maize; 10 drop Tabasco; Worcestershire sauce; 75 gram tortilla chips; 100 gram mature cheese

Ingredients

1 kilogram leeks
2 tomato
2 tablespoon olive oil
1 onion
1 green pepper
200 milliliters tomato juice

300 gram maize
10 drop Tabasco
Worcestershire sauce
75 gram tortilla chips
100 gram mature cheese

Directions

Boil the leeks for 5 minutes, drain and rinse with cold water.
Cross the tomatoes, put them in boiling water, peel them and cut into pieces.
Heat the olive oil and fry the onion for 3 minutes.
Add the peppers and fry them for 3 minutes.
Add tomato pieces, tomato juice, corn, leek and 10 drops of tabasco. Stew 10 minutes with the lid on the pan. Season to taste with salt, pepper and a few drops of Worcestershire sauce.
Spoon the pre-mix into an oven dish and spread the tortilla chips over it. Sprinkle with the grated cheese and place the dish under the grill or in a preheated oven until the cheese has melted.