Filter
Reset
Sort ByRelevance
Gastlygoul
Leek dish with corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the leeks for 5 minutes, drain and rinse with cold water.
-
Cross the tomatoes, put them in boiling water, peel them and cut into pieces.
-
Heat the olive oil and fry the onion for 3 minutes.
-
Add the peppers and fry them for 3 minutes.
-
Add tomato pieces, tomato juice, corn, leek and 10 drops of tabasco. Stew 10 minutes with the lid on the pan. Season to taste with salt, pepper and a few drops of Worcestershire sauce.
-
Spoon the pre-mix into an oven dish and spread the tortilla chips over it. Sprinkle with the grated cheese and place the dish under the grill or in a preheated oven until the cheese has melted.
-
45 minMain dishQuinoa, baking flour, bunch onion, fresh thyme, white cheese, medium sized egg, wholemeal flour, traditional olive oil, garlic, wild spinach,quinoa biscuits with spinach salad -
385 minMain dishRed onion, garlic, Red pepper, flat leaf parsley, oregano, White wine vinegar, olive oil, pointed peppers, frozen tilapias,fish package with paprika and chimichurri -
20 minMain dishfresh basil, tomatoes, onions, garlic, olive oil, grilled peppers, fish bouillon tablets, ciabatta, fish pâté salmon,paprika tomato soup with fish patécrostini -
40 minMain dishbaking flour, sweet smoked paprika, onion powder, mild olive oil, Gnocchi, Catalan bratwurst, capers,roasted cauliflower with gnocchi and capers
Nutrition
385Calories
Sodium0% DV0g
Fat29% DV19g
Protein26% DV13g
Carbs11% DV34g
Fiber0% DV0g
Loved it