Filter
Reset
Sort ByRelevance
Gastlygoul
Leek dish with corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the leeks for 5 minutes, drain and rinse with cold water.
-
Cross the tomatoes, put them in boiling water, peel them and cut into pieces.
-
Heat the olive oil and fry the onion for 3 minutes.
-
Add the peppers and fry them for 3 minutes.
-
Add tomato pieces, tomato juice, corn, leek and 10 drops of tabasco. Stew 10 minutes with the lid on the pan. Season to taste with salt, pepper and a few drops of Worcestershire sauce.
-
Spoon the pre-mix into an oven dish and spread the tortilla chips over it. Sprinkle with the grated cheese and place the dish under the grill or in a preheated oven until the cheese has melted.
-
35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita -
155 minMain dishbeef, salt and pepper, butter or margarine, smoked bacon cubes, dry white wine, bay leaves, carrots, bunch onions, garden peas, dijon mustard, pickles, bread-crumbs,beef with summer vegetables -
210 minMain dishbananas, coconut milk, cumin, coriander, Red pepper, fresh ginger, garlic, shallot, beef rag, neutral oil,rendang with fried banana -
55 minMain dishcelery, shoulder ham, garlic, cooking cream, potato slices, ground cheese,creamy celery gratin with ham
Nutrition
385Calories
Sodium0% DV0g
Fat29% DV19g
Protein26% DV13g
Carbs11% DV34g
Fiber0% DV0g
Loved it