Filter
Reset
Sort ByRelevance
Gastlygoul
Leek dish with corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the leeks for 5 minutes, drain and rinse with cold water.
-
Cross the tomatoes, put them in boiling water, peel them and cut into pieces.
-
Heat the olive oil and fry the onion for 3 minutes.
-
Add the peppers and fry them for 3 minutes.
-
Add tomato pieces, tomato juice, corn, leek and 10 drops of tabasco. Stew 10 minutes with the lid on the pan. Season to taste with salt, pepper and a few drops of Worcestershire sauce.
-
Spoon the pre-mix into an oven dish and spread the tortilla chips over it. Sprinkle with the grated cheese and place the dish under the grill or in a preheated oven until the cheese has melted.
-
30 minMain dishthin bacon strips, medium sized egg, fresh cream, grilled red peppers in a pot, Baking cheese roll, Mozzarella,savory bread tarts
-
20 minMain dishbaking flour, French mustard, thick slices of shoulder ham, Belle de Boskoop, mashed potatoes for stew, apple compote with apple pieces, fresh chives,thunder and hot lightning
-
15 minMain dishcucumber, chicken fillet fumé, long grain rice, red pepper mascarpone soup, fresh chives,pepper soup with chicken breast and chive rice
-
30 minMain dishwild and white rice, fresh green beans, mushrooms, smoked chicken fillet, fresh chives, unsalted butter, wheat flour, chicken broth, tap water,chicken-mushroom ragout with rice
Nutrition
385Calories
Sodium0% DV0g
Fat29% DV19g
Protein26% DV13g
Carbs11% DV34g
Fiber0% DV0g
Loved it