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HJWilson
Saté chop with spicy beans
Shoulder chop with satay sauce and beans with fried onions and sambal.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, cook the green beans in plenty of water for 8 minutes.
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Heat the oil in a frying pan. Sprinkle the pork chops with salt and salt and bake them in 10 min. Brown and done.
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Drain the beans. Heat the rest of the oil in a wok. Fry the onion 1 min.
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Add the beans and fry while stirring for 3 minutes. Add the sambal and cook for another 1 min.
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In the meantime, heat the satay sauce according to the instructions on the packaging.
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Divide the pork chops over the plates. Serve with the rice, beans, satay sauce and krupuk.
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Nutrition
1.025Calories
Sodium30% DV710mg
Fat75% DV49g
Protein102% DV51g
Carbs30% DV89g
Fiber32% DV8g
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