Saté chop with spicy beans

Name: saté chop with spicy beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g White rice; 500 g chilled broken green bean; 4 shoulder Chops; 4 el sunflower oil; 150 g sliced onions; 2 tl sambal oelek; 250 g satay sauce; 60 g kroepoek

Shoulder chop with satay sauce and beans with fried onions and sambal.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Meanwhile, cook the green beans in plenty of water for 8 minutes.
Heat the oil in a frying pan. Sprinkle the pork chops with salt and salt and bake them in 10 min. Brown and done.
Drain the beans. Heat the rest of the oil in a wok. Fry the onion 1 min.
Add the beans and fry while stirring for 3 minutes. Add the sambal and cook for another 1 min.
In the meantime, heat the satay sauce according to the instructions on the packaging.
Divide the pork chops over the plates. Serve with the rice, beans, satay sauce and krupuk.