Filter
Reset
Sort ByRelevance
HJWilson
Saté chop with spicy beans
Shoulder chop with satay sauce and beans with fried onions and sambal.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, cook the green beans in plenty of water for 8 minutes.
-
Heat the oil in a frying pan. Sprinkle the pork chops with salt and salt and bake them in 10 min. Brown and done.
-
Drain the beans. Heat the rest of the oil in a wok. Fry the onion 1 min.
-
Add the beans and fry while stirring for 3 minutes. Add the sambal and cook for another 1 min.
-
In the meantime, heat the satay sauce according to the instructions on the packaging.
-
Divide the pork chops over the plates. Serve with the rice, beans, satay sauce and krupuk.
Blogs that might be interesting
-
20 minMain dishbeef tomatoes, fresh Italian herbs, black pepper, olive oil, mayonnaise, arugula, sardine fillets,club sandwich with tomato and sardines
-
40 minMain dishpotato, frozen puff pastry, frozen fish fillet, dried Italian herbs, dried Provençal herbs, lemon, egg, peanut oil, sunflower oil, root, shallot, onion, honey,coalfish in puff pastry with carrot-shallot compote
-
20 minMain dishentrecotes (à la minute), arugula, lamb's lettuce, vine tomatoes, herbal dressing, butter or margarine, Red Pesto, baguette,spring salad with sirloin steak
-
25 minMain dishpenne, green and red peppers, olive oil, tomato sauce tomato, paprika and chili, Mediterranean, iceberg lettuce, balsamic dressing,penne with tomato-pepper sauce
Nutrition
1.025Calories
Sodium30% DV710mg
Fat75% DV49g
Protein102% DV51g
Carbs30% DV89g
Fiber32% DV8g
Loved it