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Bread with smoked chicken and cheddar from the oven (chicken melt)
Oven rolls with cheese, hummus, chicken and corn.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the uncut rye bread into 8 slices.
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Grate the cheese. Spread the bread slices with the hummus.
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Spread the corn and smoked chicken breast strips over. Sprinkle with the cheese.
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Put the bread for about 10 minutes on a baking tray covered with parchment paper in the oven until the cheese has melted.
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Nutrition
620Calories
Sodium0% DV1.845mg
Fat40% DV26g
Protein56% DV28g
Carbs21% DV64g
Fiber32% DV8g
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