Bread with smoked chicken and cheddar from the oven (chicken melt)

Name: bread with smoked chicken and cheddar from the oven (chicken melt)
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 bread rye uncut; 100 g Ilchester Cheddar tophat 48; 200 g Hummus; 150 g canned corn; 300 g smoked chicken strips

Oven rolls with cheese, hummus, chicken and corn.

Ingredients

1 bread rye uncut
100 g Ilchester Cheddar tophat 48
200 g Hummus

150 g canned corn
300 g smoked chicken strips

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the uncut rye bread into 8 slices.
Grate the cheese. Spread the bread slices with the hummus.
Spread the corn and smoked chicken breast strips over. Sprinkle with the cheese.
Put the bread for about 10 minutes on a baking tray covered with parchment paper in the oven until the cheese has melted.