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Bread with smoked chicken and cheddar from the oven (chicken melt)
 
 
4 ServingsPTM20 min

Bread with smoked chicken and cheddar from the oven (chicken melt)


Oven rolls with cheese, hummus, chicken and corn.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the uncut rye bread into 8 slices.
  3. Grate the cheese. Spread the bread slices with the hummus.
  4. Spread the corn and smoked chicken breast strips over. Sprinkle with the cheese.
  5. Put the bread for about 10 minutes on a baking tray covered with parchment paper in the oven until the cheese has melted.


Nutrition

620Calories
Sodium0% DV1.845mg
Fat40% DV26g
Protein56% DV28g
Carbs21% DV64g
Fiber32% DV8g

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