Potato-zucchini pie with anchovies

Name: potato-zucchini pie with anchovies
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 slices puff pastry freezer; 1 onion; 2 courgettes; 2 potatoes; 2 cans anchovy fillets a 46 g; 2 tablespoons (olive oil; 3 Eggs; 1 package cream culinary 200 ml; 75 g grated cheese

A tasty Dutch recipe. The main course contains the following ingredients: fish, puff pastry (frozen), onion, courgettes, potatoes, anchovy fillets (a 46 g), (olive) oil, eggs, cream culinary (200 ml) and ground cheese.

Ingredients

Kitchen Stuff

quiche mold (diameter 24 cm), greased

Directions

Let the puff pastry thaw.
Peel and chop onions.
Wash the courgettes and cut into slices.
Peel and slice potatoes.
Anchovies drain.
Preheat the oven to 200 ° C.
Heat oil in frying pan.
Onions for 2 minutes.
Anchovy softly fry.
Press apart during baking and allow to leach in oil.
Potato slices cook for 5 minutes, drain and drain.
Eat with cream and pepper.
Cover the quiche mold with puff pastry.
Tack the soil in different places.
Season the zucchini and potato to alternate between them.
Anchovy mixture by creating cream-egg mixture.
Give cream mixture in quiche form and sprinkle with cheese.
Cake in the middle of oven in 35 min.
Until cooked and brown.
Tasty with tomato salad..

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Nutrition

750Calories

Sodium6% DV155mg

Fat85% DV55g

Protein44% DV22g

Carbs14% DV41g

Fiber28% DV7g

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