Filter
Reset
Sort ByRelevance
LADLEGUY
Potato-zucchini pie with anchovies
A tasty Dutch recipe. The main course contains the following ingredients: fish, puff pastry (frozen), onion, courgettes, potatoes, anchovy fillets (a 46 g), (olive) oil, eggs, cream culinary (200 ml) and ground cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Peel and chop onions.
-
Wash the courgettes and cut into slices.
-
Peel and slice potatoes.
-
Anchovies drain.
-
Preheat the oven to 200 ° C.
-
Heat oil in frying pan.
-
Onions for 2 minutes.
-
Anchovy softly fry.
-
Press apart during baking and allow to leach in oil.
-
Potato slices cook for 5 minutes, drain and drain.
-
Eat with cream and pepper.
-
Cover the quiche mold with puff pastry.
-
Tack the soil in different places.
-
Season the zucchini and potato to alternate between them.
-
Anchovy mixture by creating cream-egg mixture.
-
Give cream mixture in quiche form and sprinkle with cheese.
-
Cake in the middle of oven in 35 min.
-
Until cooked and brown.
-
Tasty with tomato salad..
Blogs that might be interesting
-
15 minMain dishsteaks, oil, mushroom stir-fry mix, Japanese soy sauce, mustard, capers, baguette, arugula lettuce melange,steak sandwich with arugula and stir-fry vegetables -
15 minMain dishCoppa di Parma, pizzas, artichoke hearts, rucola lettuce,pizza with ham and artichoke -
30 minMain disholive oil, onion, garlic, celery, winter carrot, sieved tomatoes, tomatoes, tomato stock, minced beef,tomato soup with toasted sandwiches -
20 minMain dishMacaroni, smoked bacon cubes, mushrooms, zucchini, pasta sauce traditional, gormas cheese 70,macaroni with bacon and zucchini
Nutrition
750Calories
Sodium6% DV155mg
Fat85% DV55g
Protein44% DV22g
Carbs14% DV41g
Fiber28% DV7g
Loved it