Filter
Reset
Sort ByRelevance
HELLIPORT
Pizza with asparagus and salmon
A tasty Italian recipe. The main course contains the following ingredients: fish, mix for pizza crust (450 g), olive oil, green asparagus, tomato frito (375 ml), pink salmon (a 213 g) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Prepare the pizza dough according to the instructions with 2 tbsp oil.
-
Grease the baking sheet with the rest of the oil.
-
Roll out the pizza dough and cover the baking tray with dough.
-
Clean asparagus and simmer for approx.
-
5 minutes.
-
Pour the pizza base with tomato frito.
-
Drain the salmon, remove any skins and grits.
-
Spread asparagus and salmon over pizza.
-
Sprinkle cheese over it and bake pizza in the middle of the oven for about 25 minutes.
-
Delicious with iceberg lettuce and yoghurt dressing..
-
25 minMain dishfrozen garden peas, tuna in water, chilled sweet potato mash, curry madras, medium sized egg, bread-crumbs, traditional olive oil, multigrain bulb, tzatziki salad, cucumber, lamb's lettuce,tuna burger of sweet potato and garden peas with curry -
120 minMain disholive oil, lamb, large onion, fresh ginger, cinnamon, saffron thread, fresh apricots, honey, white almonds, leaf parsley,lambstajine with fresh apricots -
25 minMain dishsomething crumbly potatoes, baking flour, sliced leek, vegetarian smoked sausage, almond shavings, celery, capers, semi-skimmed milk, coarse dijon mustard,priestamp with vega smoked sausage and roasted almond shavings -
30 minMain dishChinese coal, chicken bouillon, half-to-half minced, cashew nut, sambal, egg, bread-crumbs, sunflower oil, onion, White rice, ketjapmarinademanis,chinese cabbage with meatballs
Nutrition
805Calories
Sodium9% DV210mg
Fat55% DV36g
Protein88% DV44g
Carbs28% DV83g
Fiber20% DV5g
Loved it