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Pizza with asparagus and salmon
A tasty Italian recipe. The main course contains the following ingredients: fish, mix for pizza crust (450 g), olive oil, green asparagus, tomato frito (375 ml), pink salmon (a 213 g) and ground mature cheese (150 g).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Prepare the pizza dough according to the instructions with 2 tbsp oil.
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Grease the baking sheet with the rest of the oil.
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Roll out the pizza dough and cover the baking tray with dough.
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Clean asparagus and simmer for approx.
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5 minutes.
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Pour the pizza base with tomato frito.
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Drain the salmon, remove any skins and grits.
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Spread asparagus and salmon over pizza.
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Sprinkle cheese over it and bake pizza in the middle of the oven for about 25 minutes.
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Delicious with iceberg lettuce and yoghurt dressing..
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Nutrition
805Calories
Sodium9% DV210mg
Fat55% DV36g
Protein88% DV44g
Carbs28% DV83g
Fiber20% DV5g
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