Filter
Reset
Sort ByRelevance
Teddynpooh
Salmon with crispy crust
A tasty recipe. The main course contains the following ingredients: fish, crumbly potatoes, pan tostado with garlic (toasted half rolls, a 150 g), herb butter (a 100 g container), Scottish salmon fillet (a ca. 250 g), cucumber, iceberg lettuce with frisée ( 200 g) and honey-mustard dressing (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean potatoes and pierce them in different places.
-
Heat potatoes in microwave oven for about 8 minutes at the highest setting (700 Watt).
-
Potatoes should be covered for 10 minutes more covered.
-
Pan tostado crumble.
-
Melt half of herb butter.
-
Place salmon on greased baking sheet, sprinkle with salt and pepper and sprinkle with crumbs.
-
Spread melted butter over it.
-
Salmon in the middle of oven in 10 min.
-
Clean cucumber and cut into slices.
-
Mix lettuce with cucumber and dressing.
-
Cut open potatoes on top and put a piece of herb butter on top.
-
Serve salmon with roasted potatoes and salad..
-
70 minMain disholive oil, chicken breast, dried Italian herbs, mozzarella in slices, fresh oregano, Parmesan cheese, onion, garlic, tomato, fresh thyme,chicken with tomato sauce from the oven
-
30 minMain dishpotatoes, green beans, olive oil, garlic, whipped cream, tuna in oil, black olives,stamp with green beans, tuna and olives
-
30 minMain dishRed onion, mushrooms, crumbly potato, fresh kale, semi-skimmed milk, unsalted butter, coarse Zaanse mustard, sunflower oil, garlic,rich kale stew
-
25 minMain dishcouscous, lemon, olive oil, cucumber, tomato, leaf parsley, chives, lettuce, egg, feta, mixed olive, water,homemade tabouleh
Nutrition
685Calories
Sodium27% DV640mg
Fat60% DV39g
Protein60% DV30g
Carbs18% DV53g
Fiber28% DV7g
Loved it