Salmon with crispy crust

Name: salmon with crispy crust
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 great crumbly potatoes; bag pan tostado with garlic roasted half rolls, a 150 g; 50 g herb butter container a 100 g; 2 dishes Scottish salmon fillet a approx. 250 g; cucumber; 1 bag iceberg lettuce with frisée 200 g; 4 tablespoons honey mustard dressing bottle a 270 ml

A tasty recipe. The main course contains the following ingredients: fish, crumbly potatoes, pan tostado with garlic (toasted half rolls, a 150 g), herb butter (a 100 g container), Scottish salmon fillet (a ca. 250 g), cucumber, iceberg lettuce with frisée ( 200 g) and honey-mustard dressing (bottle a 270 ml).

Ingredients

Directions

Preheat the oven to 200 ° C.
Clean potatoes and pierce them in different places.
Heat potatoes in microwave oven for about 8 minutes at the highest setting (700 Watt).
Potatoes should be covered for 10 minutes more covered.
Pan tostado crumble.
Melt half of herb butter.
Place salmon on greased baking sheet, sprinkle with salt and pepper and sprinkle with crumbs.
Spread melted butter over it.
Salmon in the middle of oven in 10 min.
Clean cucumber and cut into slices.
Mix lettuce with cucumber and dressing.
Cut open potatoes on top and put a piece of herb butter on top.
Serve salmon with roasted potatoes and salad..