Filter
Reset
Sort ByRelevance
Teddynpooh
Salmon with crispy crust
A tasty recipe. The main course contains the following ingredients: fish, crumbly potatoes, pan tostado with garlic (toasted half rolls, a 150 g), herb butter (a 100 g container), Scottish salmon fillet (a ca. 250 g), cucumber, iceberg lettuce with frisée ( 200 g) and honey-mustard dressing (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean potatoes and pierce them in different places.
-
Heat potatoes in microwave oven for about 8 minutes at the highest setting (700 Watt).
-
Potatoes should be covered for 10 minutes more covered.
-
Pan tostado crumble.
-
Melt half of herb butter.
-
Place salmon on greased baking sheet, sprinkle with salt and pepper and sprinkle with crumbs.
-
Spread melted butter over it.
-
Salmon in the middle of oven in 10 min.
-
Clean cucumber and cut into slices.
-
Mix lettuce with cucumber and dressing.
-
Cut open potatoes on top and put a piece of herb butter on top.
-
Serve salmon with roasted potatoes and salad..
-
25 minMain dishfresh mussels, fennel bulb, onions, traditional olive oil, fennel seed, Juniper berries, laurel leaf, dry white wine, whipped cream, Roquefort blue veal cheese 52,mussels roquefort
-
30 minMain dishvine tomato, buffalo mozzarella, half-to-half-chopped, medium sized egg, bread-crumbs, ciabatta, extra virgin olive oil, arugula, fresh basil,double capreseburger
-
20 minMain dishwild and white rice, onions, (sunflower oil, beef strips natural, cut pointed cabbage, carrot julienne, teriyaki wok sauce,beef teriyaki with wild rice
-
20 minMain disholive oil, minced beef, mild paprika, dried oregano, onion, chopped, red pepper, diced, black beans (canned), corn granules (can, drained), tomato cubes on tomato juice (tin), leaf parsley finely chopped,mexican black bean dish
Nutrition
685Calories
Sodium27% DV640mg
Fat60% DV39g
Protein60% DV30g
Carbs18% DV53g
Fiber28% DV7g
Loved it