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Salmon with crispy crust
 
 
4 ServingsPTM25 min

Salmon with crispy crust


A tasty recipe. The main course contains the following ingredients: fish, crumbly potatoes, pan tostado with garlic (toasted half rolls, a 150 g), herb butter (a 100 g container), Scottish salmon fillet (a ca. 250 g), cucumber, iceberg lettuce with frisée ( 200 g) and honey-mustard dressing (bottle a 270 ml).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Clean potatoes and pierce them in different places.
  3. Heat potatoes in microwave oven for about 8 minutes at the highest setting (700 Watt).
  4. Potatoes should be covered for 10 minutes more covered.
  5. Pan tostado crumble.
  6. Melt half of herb butter.
  7. Place salmon on greased baking sheet, sprinkle with salt and pepper and sprinkle with crumbs.
  8. Spread melted butter over it.
  9. Salmon in the middle of oven in 10 min.
  10. Clean cucumber and cut into slices.
  11. Mix lettuce with cucumber and dressing.
  12. Cut open potatoes on top and put a piece of herb butter on top.
  13. Serve salmon with roasted potatoes and salad..

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Nutrition

685Calories
Sodium27% DV640mg
Fat60% DV39g
Protein60% DV30g
Carbs18% DV53g
Fiber28% DV7g

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