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CHRISTA ROSE
Rib chops with prunes
Try these delicious rib chops with prunes too
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Ingredients
Directions
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Preheat the oven to 200 ° C. Sprinkle the pork chops with salt and pepper, and fry them in the oil for 3 minutes per side. Brush them with mustard and place them side by side in the baking dish.
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Fry the onion rings briefly in the shortening and put them on the pork chops.
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Divide the prunes, potatoes and bacon strips. Pour over the stock and sprinkle the dish with paprika.
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Place it in the middle of the oven for 20 minutes.
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20 minMain dishrun through bovine rag, flour, liquid baking product, onion, laurel leaf, mace, clove, cinnamon stick, bock beer, Apple syrup,Braised Meat -
35 minMain disholive oil, chilli pepper flakes, cinnamon powder, paprika, coriander powder (ketoembar), cumin powder (djinten), powdered powder, ginger powder (djahé), lao powder, cardamom powder, orange, fresh trout, white almonds, fresh coriander, sea salt,whole trout from the oven with moroccan spices -
35 minMain dishcouscous, garlic, extra virgin olive oil, shallots, Spanish giant beans, coriander, fresh mint, Greek yoghurt, radish, apple cider vinegar, white coal, Red onion,arab couscous balls -
50 minMain dishcourgettes, Bettine chevre frais, fresh thyme, lemon, ricotta, chives, garlic, extra virgin olive oil, pappardelle, Red pepper,zucchini with thyme and chives
Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein84% DV42g
Carbs15% DV46g
Fiber0% DV0g
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