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Rib chops with prunes
 
 
4 ServingsPTM15 min

Rib chops with prunes


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Directions

  1. Preheat the oven to 200 ° C. Sprinkle the pork chops with salt and pepper, and fry them in the oil for 3 minutes per side. Brush them with mustard and place them side by side in the baking dish.
  2. Fry the onion rings briefly in the shortening and put them on the pork chops.
  3. Divide the prunes, potatoes and bacon strips. Pour over the stock and sprinkle the dish with paprika.
  4. Place it in the middle of the oven for 20 minutes.

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Nutrition

605Calories
Sodium0% DV0g
Fat38% DV25g
Protein84% DV42g
Carbs15% DV46g
Fiber0% DV0g

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