Rib chops with prunes

Name: rib chops with prunes
Total time: 15 min
Yield: 4
Ingredients: 4 rib chop; 2 tablespoon peanut oil; 2 tablespoon liquid baking product; 4 tablespoon mustard; 2 onion in rings; 200 gram black plum without pit dried; 450 gram baby pre cooked; 200 gram lean bacon; 200 milliliters Meat bouillon; teaspoon paprika

Try these delicious rib chops with prunes too

Ingredients

4 rib chop
2 tablespoon peanut oil
2 tablespoon liquid baking product
4 tablespoon mustard
2 onion in rings

200 gram black plum without pit dried
450 gram baby pre cooked
200 gram lean bacon
200 milliliters Meat bouillon
Teaspoon paprika

Directions

Preheat the oven to 200 ° C. Sprinkle the pork chops with salt and pepper, and fry them in the oil for 3 minutes per side. Brush them with mustard and place them side by side in the baking dish.
Fry the onion rings briefly in the shortening and put them on the pork chops.
Divide the prunes, potatoes and bacon strips. Pour over the stock and sprinkle the dish with paprika.
Place it in the middle of the oven for 20 minutes.