Filter
Reset
Sort ByRelevance
CHRISTA ROSE
Rib chops with prunes
Try these delicious rib chops with prunes too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Sprinkle the pork chops with salt and pepper, and fry them in the oil for 3 minutes per side. Brush them with mustard and place them side by side in the baking dish.
-
Fry the onion rings briefly in the shortening and put them on the pork chops.
-
Divide the prunes, potatoes and bacon strips. Pour over the stock and sprinkle the dish with paprika.
-
Place it in the middle of the oven for 20 minutes.
-
35 minMain dishpeanut oil, wok oil, Indian curry paste, white coal, cabbage, winter carrot, celeriac, coconut milk, cashew nut, spring / forest onion, flatbread,indian cabbage curry -
25 minMain dishpotatoes firmly, olive oil, vinegar, honey, fine broad beans, smoked bacon cubes, Sun dried tomatoes,salad with sundried tomato -
35 minMain dishlemon, chicken tenderloins, pesto arrabbiata, zucchini, Gnocchi, traditional olive oil, chilled hüttenkäse cheese,chicken with gnocchi, zucchini and pesto -
20 minMain dishonion, green pepper, yellow rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, cut white cabbages, coconut milk,white cabbage and spiced chicken from the wok
Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein84% DV42g
Carbs15% DV46g
Fiber0% DV0g
Loved it