Filter
Reset
Sort ByRelevance
CHRISTA ROSE
Rib chops with prunes
Try these delicious rib chops with prunes too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Sprinkle the pork chops with salt and pepper, and fry them in the oil for 3 minutes per side. Brush them with mustard and place them side by side in the baking dish.
-
Fry the onion rings briefly in the shortening and put them on the pork chops.
-
Divide the prunes, potatoes and bacon strips. Pour over the stock and sprinkle the dish with paprika.
-
Place it in the middle of the oven for 20 minutes.
-
25 minMain dishneutral oil, garlic, fresh ginger, curry powder, fish stock of tablet, coconut milk, carrots, forest outing, pod, fresh pangasius fillet,pangasius curry with snow peas and carrots
-
42 minMain dishdough for savory pie, wild pink salmon, herb butter, sliced leek, milk, tomatoes, yoghurt dressing,fish-leek packages with tomato salad
-
25 minSmall dishpeanut oil, Red onion, Red pepper, Red wine vinegar, hot dog sausage, bock sausage, sausage, white dot, bacon, tomato ketchup, pickle, spring / forest onion,hot dog special with ketchup
-
30 minMain dishmie, fresh seaweed fillet, garam masala, Sesame seed, asparagus broccoli, Red pepper, wok oil, wok oil, fresh coriander, olive oil garlic / chili pepper,seawolf in sesame herb crust
Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein84% DV42g
Carbs15% DV46g
Fiber0% DV0g
Loved it