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CHRISTA ROSE
Rib chops with prunes
Try these delicious rib chops with prunes too
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Ingredients
Directions
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Preheat the oven to 200 ° C. Sprinkle the pork chops with salt and pepper, and fry them in the oil for 3 minutes per side. Brush them with mustard and place them side by side in the baking dish.
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Fry the onion rings briefly in the shortening and put them on the pork chops.
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Divide the prunes, potatoes and bacon strips. Pour over the stock and sprinkle the dish with paprika.
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Place it in the middle of the oven for 20 minutes.
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15 minMain dishsix-grain mix, traditional olive oil, pieces like beef, baking flour and broccoli florets, fresh curry tandoori, fresh spinach,vegacurry tandoori -
20 minMain dishoil, Fish sticks, snack cucumber, white or brown slices of bread, lettuce, carrot-seller salad, radishes,stack sandwich -
35 minMain dishpotato slices, leaf spinach, garlic, whipped cream, grated old cheese, half-to-half-chopped, mustard, egg, bread-crumbs, butter,spinach cream gratin with meatballs -
20 minMain dishBroccoli, green and white tagliatelle, pine nuts, mini mozzarella, dried tomatoes, arugula,pasta with mozzarella and dried tomatoes
Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein84% DV42g
Carbs15% DV46g
Fiber0% DV0g
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