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CHRISTA ROSE
Rib chops with prunes
Try these delicious rib chops with prunes too
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Ingredients
Directions
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Preheat the oven to 200 ° C. Sprinkle the pork chops with salt and pepper, and fry them in the oil for 3 minutes per side. Brush them with mustard and place them side by side in the baking dish.
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Fry the onion rings briefly in the shortening and put them on the pork chops.
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Divide the prunes, potatoes and bacon strips. Pour over the stock and sprinkle the dish with paprika.
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Place it in the middle of the oven for 20 minutes.
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Nutrition
605Calories
Sodium0% DV0g
Fat38% DV25g
Protein84% DV42g
Carbs15% DV46g
Fiber0% DV0g
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