Filter
Reset
Sort ByRelevance
Lisa Arlotti
Steak with crayfish and red wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the meat out of the fridge 30 minutes in advance and let it warm up.
-
In the meantime, prepare the sauce. Heat the oil and fry the shallot for about 4 minutes.
-
Add the garlic and thyme and fruit for another minute.
-
Deglaze with the wine and simmer for about 3 minutes.
-
Add the fond and let the whole reduce to half of it on medium to high level.
-
Heat 4 plates, for example in a hot oven. Dab the meat dry and sprinkle with salt and pepper.
-
Heat the butter for the meat in a frying pan and fry the steaks on both sides in about 5 minutes of rosé. Add the crayfish the last minute.
-
Assemble the sauce with small cubes of cold butter by stirring the warm wine sauce. Put a spoon of the sauce on the plates and put the meat and the crayfish on it.
-
Tasty with haricots verts or green asparagus.
-
30 minMain dishchicken drumsticks, oil, margarine, cooking cream, chicken broth tablet, pasta, Red Pesto,drumsticks in pesto-cream sauce with pasta -
55 minMain disholive oil, garlic, unpolished rice, Italian spices, vegetable stock, yellow peppers, hazelnuts, raisins, bunch onions, sieved tomatoes,yellow pepper with sweet nut filling -
25 minMain dishMihoen, chicken breast, sunflower oil, lime, Japanese soy sauce, sweet chilli sauce, cucumber, fresh spinach,spinach salad with noodles and chicken -
30 minMain dishchicken breast, olive oil, Broccoli, flour, corn eggs, semi-skimmed milk, corn granules, creme fraiche,pancake chicken, corn and broccoli
Nutrition
280Calories
Sodium0% DV0g
Fat20% DV13g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
Loved it