Filter
Reset
Sort ByRelevance
Lisa Arlotti
Steak with crayfish and red wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the meat out of the fridge 30 minutes in advance and let it warm up.
-
In the meantime, prepare the sauce. Heat the oil and fry the shallot for about 4 minutes.
-
Add the garlic and thyme and fruit for another minute.
-
Deglaze with the wine and simmer for about 3 minutes.
-
Add the fond and let the whole reduce to half of it on medium to high level.
-
Heat 4 plates, for example in a hot oven. Dab the meat dry and sprinkle with salt and pepper.
-
Heat the butter for the meat in a frying pan and fry the steaks on both sides in about 5 minutes of rosé. Add the crayfish the last minute.
-
Assemble the sauce with small cubes of cold butter by stirring the warm wine sauce. Put a spoon of the sauce on the plates and put the meat and the crayfish on it.
-
Tasty with haricots verts or green asparagus.
-
15 minMain dishbaking flour, basic vegetable sauce pumpkin, water, chicken broth tablet, flatbread,pumpkin soup with cauliflower and naan bread
-
20 minMain dishhoney bread, peeled walnuts, garlic, White wine, hard goat cheese, soft goat cheese, cornstarch, fresh coriander,goat cheese fondue with walnuts
-
20 minMain dishrun through bovine rag, flour, olive oil, onion, garlic, mace, sage, tomato cubes, Beef broth, pumpkin, Spanish white beans,pumpkin stew with beef and sage
-
70 minMain dishbunch onion, fresh chives, crumbly potato, leeks, parsnip, garlic, traditional olive oil, skim milk, fresh salmon fillet, crème fraiche light,stew with parsnip and leek
Nutrition
280Calories
Sodium0% DV0g
Fat20% DV13g
Protein66% DV33g
Carbs1% DV2g
Fiber0% DV0g
Loved it