Egg herbs omelette with shrimps

Name: egg herbs omelette with shrimps
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 eggs (M); 2 tablespoons egg herbs with sea salt (mill a 70 g); 500 g tomatoes; 3 tablespoons Salad Dressing; 1 green pepper; 5 tablespoons liquid margarine; 1 tray rose shrimp 125 g; farmhouse brown sesame bread

A tasty Dutch recipe. The main course contains the following ingredients: fish, eggs (M), egg herbs (with sea salt (mill a 70 g)), tomatoes, salad dressing, green pepper, liquid margarine, pink shrimp (125 g) and farm brown sesame bread.

Ingredients

Directions

Unwind eggs with egg herbs.
Wash tomatoes, cut into wedges and mix in bowl with salad dressing.
Clean pepper and cut into pieces.
Heat 2 margarine in frying pan and fry paprika for 5 minutes.
Shrimp the prawns with paprika and warm them for 1 min.
Cook in a frying pan part of the remaining margarine and bake 4 omelettes.
Roast bread and halve it diagonally.
Place omelets over four plates.
Prepare the shrimp mixture and roll up the omelette.
Serve with tomato salad and bread..

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Nutrition

560Calories

Sodium0% DV1.685mg

Fat45% DV29g

Protein54% DV27g

Carbs16% DV49g

Fiber44% DV11g

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