Filter
Reset
Sort ByRelevance
John Coan
Creamy penne with salmon and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne in a pan with plenty of boiling water and a little salt in 12 minutes until al dente. In the meantime cut the broccoli florets from the stalk. Add the broccoli florets to the pasta after 8 minutes and boil for 4 minutes.
-
Cut the spring onions into 3 cm pieces. Remove the skin from the salmon and cut the salmon into cubes. Heat the butter in the frying pan and place the salmon and spring onions. Sprinkle with salt and freshly ground pepper. Pour in the cream and a ladle of pasta cooker water and let the salmon simmer slowly in 6 minutes.
-
Let the pasta and broccoli florets drain in a colander and scoop them through the salmon. Warm the dish while you're still trying to catch it. Serve in deep plates and scrape some Parmesan cheese on top.
-
55 minMain dishgrated cheese, frozen r? sti original, Italian spices, mild paprika, Red pepper, thin leeks, olive oil, straight smoked sausages, pepper and salt,rösti with leeks, peppers and smoked sausage from the oven -
50 minMain dishtraditional olive oil, wild spinach, canned chickpeas, pine nuts, picadillo, medium sized egg, lemon, small red onion, cut pointed cabbage, feta, multigrain bulb,spinach burger with a spiced cabbage salad -
37 minMain dishlemon, mustard, fresh oregano, rosemary, thyme leaves, olive oil, shoulder Chops, green bean, haricot, White beans, kidney beans natural, bunch onions, tomatoes in parts, bag of rocket,chops with bean salad -
20 minMain dishgreen tagliatelle, Spaghetti, raw ham, mushroom melange, olive oil, garlic, Red pepper, Red onion, Pesto, Parmesan cheese,pasta with forest mushrooms and raw ham
Nutrition
850Calories
Fat69% DV45g
Protein100% DV50g
Carbs19% DV58g
Loved it