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Sauerkraut with ham and apple compote
Stew of sauerkraut with ham and apple compote
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Ingredients
Directions
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Peel and wash potatoes and cut into pieces. Boil in water with salt for about 20 minutes. Cut meat into cubes of 2 cm. Heat 2 tablespoons of butter in a frying pan and brown in approx. 8 minutes.
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Drain sauerkraut. Peel and chop onion and scoop through meat and cook for approx. 2 minutes. Spoon mashed potatoes, sauerkraut, paprika, salt and pepper with meat mixture and simmer for about 10 minutes.
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Drain potatoes and crush nicely. Stir in the remaining butter and milk to create a smooth puree. Season the puree and sauerkraut with salt and pepper. Divide puree and sauerkraut over four plates.
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Nutrition
560Calories
Sodium0% DV1.740mg
Fat23% DV15g
Protein74% DV37g
Carbs23% DV70g
Fiber32% DV8g
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