Filter
Reset
Sort ByRelevance
I ♥ allrecipes
Sauerkraut with ham and apple compote
Stew of sauerkraut with ham and apple compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and wash potatoes and cut into pieces. Boil in water with salt for about 20 minutes. Cut meat into cubes of 2 cm. Heat 2 tablespoons of butter in a frying pan and brown in approx. 8 minutes.
-
Drain sauerkraut. Peel and chop onion and scoop through meat and cook for approx. 2 minutes. Spoon mashed potatoes, sauerkraut, paprika, salt and pepper with meat mixture and simmer for about 10 minutes.
-
Drain potatoes and crush nicely. Stir in the remaining butter and milk to create a smooth puree. Season the puree and sauerkraut with salt and pepper. Divide puree and sauerkraut over four plates.
Blogs that might be interesting
-
40 minMain dishveal schnitzels, salt, pepper, flour, shallot, cold butter or margarine, dry white wine, Marsala, cattle fond, sage,scaloppine (schnitzeltjes) -
270 minMain dishcoriander seeds, white peppercorns, garlic, coarse sea salt, fresh coriander, lean rib / beef, coconut milk, pumpkin, Red pepper, Thai fish sauce,Thai beef curry -
10 minMain dishchicken wing, coconut milk, lime, garlic, chilli pepper flakes, olive oil, fresh coriander, seroendeng,marinated chicken wings in coconut milk and lime -
170 minMain dishTurkey, Goudrenet apple, unsalted butter, garlic, traditional olive oil, liquid honey, ground cinnamon, ground chili pepper,turkey with honey, cinnamon and apple
Nutrition
560Calories
Sodium0% DV1.740mg
Fat23% DV15g
Protein74% DV37g
Carbs23% DV70g
Fiber32% DV8g
Loved it