Filter
Reset
Sort ByRelevance
I ♥ allrecipes
Sauerkraut with ham and apple compote
Stew of sauerkraut with ham and apple compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and wash potatoes and cut into pieces. Boil in water with salt for about 20 minutes. Cut meat into cubes of 2 cm. Heat 2 tablespoons of butter in a frying pan and brown in approx. 8 minutes.
-
Drain sauerkraut. Peel and chop onion and scoop through meat and cook for approx. 2 minutes. Spoon mashed potatoes, sauerkraut, paprika, salt and pepper with meat mixture and simmer for about 10 minutes.
-
Drain potatoes and crush nicely. Stir in the remaining butter and milk to create a smooth puree. Season the puree and sauerkraut with salt and pepper. Divide puree and sauerkraut over four plates.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, butter, bay leaves, sauerkraut, white, vegetarian burgers, onions, Red pepper,grape sauerkraut with onion burgers -
15 minMain dishminced beef, Red onion, garlic, dried oregano, tortilla chips nacho cheese, freshly ground black pepper, oil,South American chimichurri burger -
45 minMain dishredfish fillet, mild Indian curry paste, chili powder, fresh ginger root, lemon, oil,grilled fish fillet -
25 minMain dishgarlic, dry white wine, mascarpone, gorgonzola, cornstarch, fresh basil, White pepper,gorgonzolafondue with mascarpone
Nutrition
560Calories
Sodium0% DV1.740mg
Fat23% DV15g
Protein74% DV37g
Carbs23% DV70g
Fiber32% DV8g
Loved it