Summer bean salad with ham

Name: summer bean salad with ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bag potato wedges (600 g, frozen); 1 advantage pocket broken green beans 500 g; 1 Red onion finely shredded; 1 duopack leg ham strips (200 g); 3 el extra virgin olive oil; 1 el Red wine vinegar bottle 500 ml; 1 bag arugula 75 g

A tasty recipe. The main course contains the following ingredients: meat, potato (wedges (600 g, frozen)), broken green beans (500 g), red onion (finely chopped), ham (strips (200 g)), extra virgin olive oil, red wine vinegar (bottle 500) ml) and arugula (75 g).

Ingredients

Directions

Prepare the potato wedges according to the instructions on the package. Cook the green beans in 4-5 minutes until al dente. Drain the beans and rinse them cold under running water.
Mix the green beans with the onion, the bone ham, the oil and the vinegar in a bowl. Spoon the arugula and season with salt and pepper.
Divide the bean salad over 4 plates and add the potato wedges.