Filter
Reset
Sort ByRelevance
Damen
Summer bean salad with ham
A tasty recipe. The main course contains the following ingredients: meat, potato (wedges (600 g, frozen)), broken green beans (500 g), red onion (finely chopped), ham (strips (200 g)), extra virgin olive oil, red wine vinegar (bottle 500) ml) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potato wedges according to the instructions on the package. Cook the green beans in 4-5 minutes until al dente. Drain the beans and rinse them cold under running water.
-
Mix the green beans with the onion, the bone ham, the oil and the vinegar in a bowl. Spoon the arugula and season with salt and pepper.
-
Divide the bean salad over 4 plates and add the potato wedges.
Blogs that might be interesting
-
25 minMain dishbasmati rice, carrots and snow peas, chicken breast cubes, traditional olive oil, tomato, coconut milk, korma curry paste,Indian chicken curry with vegetables and basmati rice -
20 minMain dishpuff pastry, celery, onions, sunflower oil, carrot julienne, old cheese, dates, pears,puff pastry sandwich with pear and cheese -
20 minMain dishquinoa tricolore, ready-to-eat mango, fresh ginger, liquid honey, lemon juice, rice oil, cool fresh broccoli, fresh sugarsnaps, Japanese soy sauce, watercress,quinoa salad with mango -
35 minMain dishlasagne sheets, salmon fillet, butter, chestnut mushrooms, onion, garlic, fresh ginger, thyme, wok sauce teriyaki, frozen peas,open ravioli with mushrooms and salmon
Nutrition
430Calories
Sodium15% DV365mg
Fat29% DV19g
Protein38% DV19g
Carbs15% DV46g
Fiber32% DV8g
Loved it