Filter
Reset
Sort ByRelevance
Damen
Summer bean salad with ham
A tasty recipe. The main course contains the following ingredients: meat, potato (wedges (600 g, frozen)), broken green beans (500 g), red onion (finely chopped), ham (strips (200 g)), extra virgin olive oil, red wine vinegar (bottle 500) ml) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potato wedges according to the instructions on the package. Cook the green beans in 4-5 minutes until al dente. Drain the beans and rinse them cold under running water.
-
Mix the green beans with the onion, the bone ham, the oil and the vinegar in a bowl. Spoon the arugula and season with salt and pepper.
-
Divide the bean salad over 4 plates and add the potato wedges.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, potato slices, onion, sliced mushrooms, rib eye, freeze sprouts, unroasted almonds,ribeye with sprouts and almond
-
20 minMain dishWhite rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet, salmon cubes, fresh coriander,salmon fillet with Chinese herbs and smoked salmon rice
-
205 minMain dishcrab, traditional olive oil, winter carrot, celery, onion, garlic, meat fond, tomato slices, rigatoni,rigatoni with ribragu
-
50 minMain dishunsalted butter, Italian stir fry vegetable fennel asparagus, fennel seed, medium sized egg, grilled mackerel fillets in olive oil, Parmigiano Reggiano, sourdough bread San Francisco, arugula,vegetable omelet with grilled mackerel
Nutrition
430Calories
Sodium15% DV365mg
Fat29% DV19g
Protein38% DV19g
Carbs15% DV46g
Fiber32% DV8g
Loved it