Filter
Reset
Sort ByRelevance
Damen
Summer bean salad with ham
A tasty recipe. The main course contains the following ingredients: meat, potato (wedges (600 g, frozen)), broken green beans (500 g), red onion (finely chopped), ham (strips (200 g)), extra virgin olive oil, red wine vinegar (bottle 500) ml) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potato wedges according to the instructions on the package. Cook the green beans in 4-5 minutes until al dente. Drain the beans and rinse them cold under running water.
-
Mix the green beans with the onion, the bone ham, the oil and the vinegar in a bowl. Spoon the arugula and season with salt and pepper.
-
Divide the bean salad over 4 plates and add the potato wedges.
Blogs that might be interesting
-
30 minMain dishpine nuts, thin bacon strips, chicken liver, olive oil, garlic, balsamic vinegar, dried thyme, lamb's lettuce, tomatoes, Eggs, black olives, avocado,salad paysanne de clémentine
-
25 minMain dishMeat bouillon, sinaapel, caraway seed, green coal, potatoes, winter carrot, corned beef, mustard,green cabbage stew with corned beef
-
25 minMain dishfloury potatoes, Broccoli, almond shavings, unsalted butter, dijon mustard, semi-skimmed milk, lamb's lettuce, feta, smoked salmon,broccoli stall with smoked salmon
-
55 minMain dishthyme leaves, fresh rosemary needles, flat leaf parsley, garlic, lemon zest, butter, pork tenderloin, raw ham, honey, White wine,pork tenderloin wrapped in fresh herbs and raw ham
Nutrition
430Calories
Sodium15% DV365mg
Fat29% DV19g
Protein38% DV19g
Carbs15% DV46g
Fiber32% DV8g
Loved it