Filter
Reset
Sort ByRelevance
Damen
Summer bean salad with ham
A tasty recipe. The main course contains the following ingredients: meat, potato (wedges (600 g, frozen)), broken green beans (500 g), red onion (finely chopped), ham (strips (200 g)), extra virgin olive oil, red wine vinegar (bottle 500) ml) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potato wedges according to the instructions on the package. Cook the green beans in 4-5 minutes until al dente. Drain the beans and rinse them cold under running water.
-
Mix the green beans with the onion, the bone ham, the oil and the vinegar in a bowl. Spoon the arugula and season with salt and pepper.
-
Divide the bean salad over 4 plates and add the potato wedges.
Blogs that might be interesting
-
20 minMain dishBroccoli, rib chop, bread-crumbs, medium sized egg, wheat flour, unsalted butter, mashed potatoes à la minute Provençal herbs, lemon,milanese pork chop and provençal puree
-
14 minMain dishsunflower oil, vegetarian sea steaks, lettuce, corn granules in tin, ready-to-eat avocado, Red pepper, taco shell, salsa hot,vegan fish tacos
-
25 minMain dishrib or hare chops, butter, pineapple pieces on their own juice, yellow bell pepper, mild curry powder, creme fraiche, chives,pork chop with pineapple-curry sauce
-
100 minMain dishromatomat, granulated sugar, extra virgin olive oil, sticking potato, fresh green asparagus, medium sized egg, fresh basil, serrano ham, white balsamic vinegar,muscat salad new style
Nutrition
430Calories
Sodium15% DV365mg
Fat29% DV19g
Protein38% DV19g
Carbs15% DV46g
Fiber32% DV8g
Loved it