Filter
Reset
Sort ByRelevance
Damen
Summer bean salad with ham
A tasty recipe. The main course contains the following ingredients: meat, potato (wedges (600 g, frozen)), broken green beans (500 g), red onion (finely chopped), ham (strips (200 g)), extra virgin olive oil, red wine vinegar (bottle 500) ml) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potato wedges according to the instructions on the package. Cook the green beans in 4-5 minutes until al dente. Drain the beans and rinse them cold under running water.
-
Mix the green beans with the onion, the bone ham, the oil and the vinegar in a bowl. Spoon the arugula and season with salt and pepper.
-
Divide the bean salad over 4 plates and add the potato wedges.
Blogs that might be interesting
-
140 minMain dishsalmon fillet, pangasius fillet, olive oil, garlic, fresh thyme, bay leaves, lemon, oil to grease,fish skewer with laurel and lemon
-
25 minMain dishbeef cucumber, wok oil, peanut oil, garlic, leeks, sambal oelek, soy sauce, ketjapmarinademanis, unsalted peanut,spicy leek dish with beef sausages
-
15 minMain dishfrozen garden peas, feta, dried fresh mint, medium sized egg, sea salt flakes, sunflower oil,dave myers and si king's omelette with peas, mint and feta
-
20 minMain dishpumpkin, olive oil, onion, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, tortilla wrap, young cheese, sun-dried tomato, parsley,pumpkin quesadilla
Nutrition
430Calories
Sodium15% DV365mg
Fat29% DV19g
Protein38% DV19g
Carbs15% DV46g
Fiber32% DV8g
Loved it