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Sarah Pryor
Bread pie with salami
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Chop the garlic and grate the cheese.
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Grease the cake tin with some olive oil.
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Fry the vegetables on high heat in the remaining olive oil with 2/3 of the garlic and some salt.
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Cut the sausages into very thin slices.
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Mix the ketchup, oregano and the remaining garlic, spread the bread with it.
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Cut them into quarters and fill the cake pan with the tiles.
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Sprinkle with half of the cheese and then the vegetables.
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Sprinkle the sausage over it and put some plastic foil over it.
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Press the filling firmly flat and remove the foil.
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Mix the eggs with the whipped cream, half of the remaining cheese, salt and pepper.
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Divide this mixture over the vegetables.
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Sprinkle with the last cheese and bake for 20 to 25 minutes until the pie is cooked and golden brown.
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Cut into points and serve with a salad of arugula and sundried to.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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