Filter
Reset
Sort ByRelevance
Sarah Pryor
Bread pie with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Chop the garlic and grate the cheese.
-
Grease the cake tin with some olive oil.
-
Fry the vegetables on high heat in the remaining olive oil with 2/3 of the garlic and some salt.
-
Cut the sausages into very thin slices.
-
Mix the ketchup, oregano and the remaining garlic, spread the bread with it.
-
Cut them into quarters and fill the cake pan with the tiles.
-
Sprinkle with half of the cheese and then the vegetables.
-
Sprinkle the sausage over it and put some plastic foil over it.
-
Press the filling firmly flat and remove the foil.
-
Mix the eggs with the whipped cream, half of the remaining cheese, salt and pepper.
-
Divide this mixture over the vegetables.
-
Sprinkle with the last cheese and bake for 20 to 25 minutes until the pie is cooked and golden brown.
-
Cut into points and serve with a salad of arugula and sundried to.
-
30 minMain dishfennel tubers, minicrills, soft goat cheese, crème fraîche pourable, French mustard, balsamic vinegar,fennel with cream and goat's cheese
-
25 minMain dishWhite rice, onion, olive oil, Nasi Bami meat, Bumbu spice rendang meat, water, forest root, Salad Dressing, raisins,fast rendang with root-raisin salad
-
70 minMain disholive oil, chicken breast, dried Italian herbs, mozzarella in slices, fresh oregano, Parmesan cheese, onion, garlic, tomato, fresh thyme,chicken with tomato sauce from the oven
-
65 minMain dishRed onion, garlic, small yellow pepper, coriander, mild paprika, cumin, lemon, olive oil, codfish, peeled pistachio nuts, flour,fried cod with charmoula
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it