Filter
Reset
Sort ByRelevance
Sarah Pryor
Bread pie with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Chop the garlic and grate the cheese.
-
Grease the cake tin with some olive oil.
-
Fry the vegetables on high heat in the remaining olive oil with 2/3 of the garlic and some salt.
-
Cut the sausages into very thin slices.
-
Mix the ketchup, oregano and the remaining garlic, spread the bread with it.
-
Cut them into quarters and fill the cake pan with the tiles.
-
Sprinkle with half of the cheese and then the vegetables.
-
Sprinkle the sausage over it and put some plastic foil over it.
-
Press the filling firmly flat and remove the foil.
-
Mix the eggs with the whipped cream, half of the remaining cheese, salt and pepper.
-
Divide this mixture over the vegetables.
-
Sprinkle with the last cheese and bake for 20 to 25 minutes until the pie is cooked and golden brown.
-
Cut into points and serve with a salad of arugula and sundried to.
-
20 minMain dishBroccoli, Sesame seed, oil, spring / forest onion, garlic, ginger ball in syrup, soy sauce, ketjapmarinademanis, sherry, tortilla wrap, smoked salmon, coriander, basil,thai wrap
-
25 minMain dishrotelle pasta, garlic, cool fresh broccoli, bratwurst, extra virgin olive oil, Grana Padano,pasta broccoli e salsiccia
-
65 minMain dishpeanut oil, garlic, fresh celery, unsalted butter, wheat flour, long-life whole milk, chicken broth tablet, frozen puff pastry, frozen wild salmon fillet, frozen cod fillet, frozen garden peas,festive salmon cake
-
30 minMain dishtomato, old white bread, fresh parsley, extra virgin olive oil with garlic and chili pepper, pasta, corn chicken fillet, creme fraiche, gorgonzola,pasta with chicken and gorgonzola sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it