Bread pie with salami

Name: bread pie with salami
Total time: 45 min
Yield: 4
Ingredients: 5 tablespoon olive oil; 500 gram tuscan stir fry vegetables; 3 toes garlic; 3 salamini sausages; 7 tablespoon Ketchup; 3 tablespoon dried oregano; 6 slices light brown bread; 200 gram old amsterdam; 3 egg; 180 ml whipped cream

Ingredients

Directions

Preheat the oven to 180 ° C.
Chop the garlic and grate the cheese.
Grease the cake tin with some olive oil.
Fry the vegetables on high heat in the remaining olive oil with 2/3 of the garlic and some salt.
Cut the sausages into very thin slices.
Mix the ketchup, oregano and the remaining garlic, spread the bread with it.
Cut them into quarters and fill the cake pan with the tiles.
Sprinkle with half of the cheese and then the vegetables.
Sprinkle the sausage over it and put some plastic foil over it.
Press the filling firmly flat and remove the foil.
Mix the eggs with the whipped cream, half of the remaining cheese, salt and pepper.
Divide this mixture over the vegetables.
Sprinkle with the last cheese and bake for 20 to 25 minutes until the pie is cooked and golden brown.
Cut into points and serve with a salad of arugula and sundried to.