Filter
Reset
Sort ByRelevance
Tom G.
Casserole with onion and bacon
Potatoes, egg, onion, bacon, provencal herbs and cheese from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the onion into rings and the breakfast bacon into pieces.
-
Bake the bacon in a large frying pan for about 3 minutes.
-
Add the onion and cook gently for about 10 minutes. Scoop the herbs through.
-
Beat the eggs with the cream and the cheese. Season with salt and pepper.
-
Grease the oven dish. Put the potato slices in the mold.
-
Remove the onion mixture from the heat. Mix in the egg mixture. Distribute over the potato slices.
-
Fry the dish in about 25 minutes until golden brown and done.
Blogs that might be interesting
-
15 minMain dishbaby potatoes, pine nuts, fennel bulb, chicken breast slice à la minute, lemon juice, peanut oil, arugula, pesto limone,grilled chicken with pesto ribs and fennel
-
30 minMain dishmashed potatoes, root, haddock fillet, smoked bacon, onions, ginger syrup,haddock finches with carrots
-
25 minMain dishwok noodles, shrub pack, shiitake, Red onion, neutral oil, wok prawns, garlic, cm fresh ginger root, spicy paprika powder, soy sauce, sesame oil,pak choi with shrimps, shiitakes and noodles
-
25 minMain dishparisienne white bread, fresh basil, Red onion, tomatoes, olive oil, Red wine vinegar, aubergines, tuna steaks,Italian bread salad with tuna
Nutrition
535Calories
Sodium37% DV890mg
Fat52% DV34g
Protein48% DV24g
Carbs10% DV30g
Fiber16% DV4g
Loved it