Filter
Reset
Sort ByRelevance
Tom G.
Casserole with onion and bacon
Potatoes, egg, onion, bacon, provencal herbs and cheese from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the onion into rings and the breakfast bacon into pieces.
-
Bake the bacon in a large frying pan for about 3 minutes.
-
Add the onion and cook gently for about 10 minutes. Scoop the herbs through.
-
Beat the eggs with the cream and the cheese. Season with salt and pepper.
-
Grease the oven dish. Put the potato slices in the mold.
-
Remove the onion mixture from the heat. Mix in the egg mixture. Distribute over the potato slices.
-
Fry the dish in about 25 minutes until golden brown and done.
Blogs that might be interesting
-
25 minMain dishtri-color quinoa, String Beans, oranges, grilled artichoke in oil in jar, peeled pistachio nuts, white cheese, fresh fresh mint, fresh chives,winter salad with quinoa, orange and pistachio -
25 minMain dishgame pen, traditional olive oil, lemon, garlic, asparagus broccoli, ready-to-eat avocado, baharat spice mix, fresh salmon fillet, wild spinach,spelled pasta with avocado and salmon -
35 minMain dishmeat fond, White wine, whipped cream, grated horseradish, pork chops / pork chops, salt and pepper, butter or margarine,pork chops with horseradish sauce -
25 minMain dishfrozen garden peas, tuna in water, chilled sweet potato mash, curry madras, medium sized egg, bread-crumbs, traditional olive oil, multigrain bulb, tzatziki salad, cucumber, lamb's lettuce,tuna burger of sweet potato and garden peas with curry
Nutrition
535Calories
Sodium37% DV890mg
Fat52% DV34g
Protein48% DV24g
Carbs10% DV30g
Fiber16% DV4g
Loved it