Filter
Reset
Sort ByRelevance
Tom G.
Casserole with onion and bacon
Potatoes, egg, onion, bacon, provencal herbs and cheese from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the onion into rings and the breakfast bacon into pieces.
-
Bake the bacon in a large frying pan for about 3 minutes.
-
Add the onion and cook gently for about 10 minutes. Scoop the herbs through.
-
Beat the eggs with the cream and the cheese. Season with salt and pepper.
-
Grease the oven dish. Put the potato slices in the mold.
-
Remove the onion mixture from the heat. Mix in the egg mixture. Distribute over the potato slices.
-
Fry the dish in about 25 minutes until golden brown and done.
Blogs that might be interesting
-
30 minMain dishQuinoa, crushed yellow root (turmeric), tap water, red grapefruit, lime, press orange, extra virgin olive oil, fresh basil, avocado, soft goat cheese, alfalfa,quinoa salad with goat's cheese -
60 minMain dishfrozen dough for savory pie, mushrooms, onion, sunflower oil, fresh parsley, medium sized egg, creme fraiche,mushroom pie -
150 minMain dishThai red curry by Jonnie Boer, sunflower oil, bottle gourd, Red pepper, granulated sugar, tap water, vinegar, black peppercorns, passion fruit, medium sized egg, mild yogurt, rice vinegar, coarse sea salt, celeriac, unsalted pistachios, semi-skimmed milk, zucchini, traditional olive oil, goat cheese blanc 50, baby cream lettuce,jonnie farmers pumpkin with pistachio and red curry -
20 minMain dishcouscous, lemon, extra virgin olive oil, frozen garden peas, Broccoli, fresh fresh mint, white cheese,broccoli couscous with white cheese
Nutrition
535Calories
Sodium37% DV890mg
Fat52% DV34g
Protein48% DV24g
Carbs10% DV30g
Fiber16% DV4g
Loved it