Casserole with onion and bacon

Name: casserole with onion and bacon
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 500 g onion; 150 g breakfast bacon; 1 tl dried Provençal herbs; 5 medium sized egg; 200 ml cook's cream package; 100 g ground mature cheese 48; 2 g unsalted butter or margarine; 450 g potato slices

Potatoes, egg, onion, bacon, provencal herbs and cheese from the oven.

Ingredients

500 g onion
150 g breakfast bacon
1 tl dried Provençal herbs
5 medium sized egg

200 ml cook's cream package
100 g ground mature cheese 48
2 g unsalted butter or margarine
450 g potato slices

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ºC.
Cut the onion into rings and the breakfast bacon into pieces.
Bake the bacon in a large frying pan for about 3 minutes.
Add the onion and cook gently for about 10 minutes. Scoop the herbs through.
Beat the eggs with the cream and the cheese. Season with salt and pepper.
Grease the oven dish. Put the potato slices in the mold.
Remove the onion mixture from the heat. Mix in the egg mixture. Distribute over the potato slices.
Fry the dish in about 25 minutes until golden brown and done.