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Tom G.
Casserole with onion and bacon
Potatoes, egg, onion, bacon, provencal herbs and cheese from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut the onion into rings and the breakfast bacon into pieces.
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Bake the bacon in a large frying pan for about 3 minutes.
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Add the onion and cook gently for about 10 minutes. Scoop the herbs through.
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Beat the eggs with the cream and the cheese. Season with salt and pepper.
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Grease the oven dish. Put the potato slices in the mold.
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Remove the onion mixture from the heat. Mix in the egg mixture. Distribute over the potato slices.
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Fry the dish in about 25 minutes until golden brown and done.
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Nutrition
535Calories
Sodium37% DV890mg
Fat52% DV34g
Protein48% DV24g
Carbs10% DV30g
Fiber16% DV4g
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