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                                    Kristy Walker
                                
                            Two-color coleslaw with bacon and walnuts
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                    Ingredients
Directions
- 
                                Bring over a liter of water to the boil.
- 
                                Put the kale in a colander and pour the boiling water over it.
- 
                                Let the coals stand for a while and then rinse under cold running water.
- 
                                Let the kale drain very well.
- 
                                Beat in a bowl a dressing of the vinegar, oil, mustard and some salt and freshly ground black pepper.
- 
                                Cut the shallot.
- 
                                Then stir in the shallot and the thyme leaves.
- 
                                Spoon the kale through the dressing and let the salad stand for at least 1 hour.
- 
                                This makes the dressing in the kale and the structure becomes softer.
- 
                                Meanwhile, drain the red cabbage in a colander well.
- 
                                Roast the walnuts in a dry frying pan until they start to color.
- 
                                Transfer them to a bowl and mix the turmeric and some salt with the hot nuts.
- 
                                Allow the nuts to cool.
- 
                                Fry the bacon strips in a small frying pan over medium-high heat until crispy brown.
- 
                                Let them drain on kitchen paper.
- 
                                Spoon the red cabbage through the kale salad and mix the bacon strips, a few tablespoons of warm bacon and half of the nuts.
- 
                                Serve the salad in a bowl and sprinkle the remaining nuts.
- 
                                Delicious with ciabatta.
- 
                        
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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