Asian stir-fry with pork satay

Name: asian stir-fry with pork satay
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g fine mie; 2 el peanut oil; 800 g Chinese wok vegetable bean sprouts red pepper; 350 g Nasi Bami meat; 5 el peanut butter with pieces of nut; el liquid honey; 1 tl soy sauce; 1 el lime juice; 150 ml water

Wok dish of pork satay, stir-fry vegetables, garden peas and noodles.

Ingredients

Directions

Cook the noodles according to the instructions on the package. Drain and rinse under cold running water.
Heat the oil in a wok or frying pan and stir fry the wok vegetables 8 min.
In the meantime, season the meat with pepper and salt.
Heat the rest of the oil in a frying pan and fry the meat over medium heat in 8 min. Around golden brown and done.
Meanwhile, mix the peanut butter, honey, soy sauce and the lime juice with the water in a saucepan and bring to the boil.
Turn the heat down and heat for another 4 minutes. Add the sauce to the meat and scoop.
Scoop the noodles through the vegetables and fry for 1 more minute. Serve the noodles with the saté in peanut sauce.

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Nutrition

675Calories

Sodium7% DV160mg

Fat42% DV27g

Protein70% DV35g

Carbs23% DV68g

Fiber32% DV8g

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