Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Asian stir-fry with pork satay
 
 
4 ServingsPTM13 min

Asian stir-fry with pork satay


Wok dish of pork satay, stir-fry vegetables, garden peas and noodles.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the noodles according to the instructions on the package. Drain and rinse under cold running water.
  2. Heat the oil in a wok or frying pan and stir fry the wok vegetables 8 min.
  3. In the meantime, season the meat with pepper and salt.
  4. Heat the rest of the oil in a frying pan and fry the meat over medium heat in 8 min. Around golden brown and done.
  5. Meanwhile, mix the peanut butter, honey, soy sauce and the lime juice with the water in a saucepan and bring to the boil.
  6. Turn the heat down and heat for another 4 minutes. Add the sauce to the meat and scoop.
  7. Scoop the noodles through the vegetables and fry for 1 more minute. Serve the noodles with the saté in peanut sauce.


Nutrition

675Calories
Sodium7% DV160mg
Fat42% DV27g
Protein70% DV35g
Carbs23% DV68g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407