Chop with potatoes

Name: chop with potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 el olive oil; 1 duopack baby potatoes (700 g), halved; 1 tl oregano; 1 el mustard; 4 rib chops; 1,5 business suit spinach à la crème a 450 g, frozen

A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, baby potatoes ((700 g), halved), oregano, coarse mustard, rib chops, spinach à la crème (a 450 g and deep-freeze).

Ingredients

Kitchen Stuff

grill pan

Directions

Heat 3 tbsp oil in a stir frying the potatoes in 13 min. Golden brown and done. Add the oregano and salt after 5 minutes.
Meanwhile, mix the mustard with 2 tbsp oil. Brush the pork chops with it. Heat the grill pan and grill the pork chops in 8 min. Brown and done. Times regularly.
In the meantime, heat the spinach over low heat. Serve the pork chops with the spinach and potatoes.